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Fooda

Office catering marketplace connecting local restaurants

Vendor Sales Resident

Field SalesConfirmed live in the last 24 hours
Full-timeChicago, IL, USA

About the Job

Requirements

  • Have 3–5 years of experience in outside sales, restaurant sales, franchise development, or supplier sourcing.
  • Be comfortable selling to independent restaurant owners and small multi-unit operators, and be able to discuss the business credibly with a chef or owner.
  • Have a track record of meeting a monthly quota.
  • Use judgment to decline operators who are not suitable, recognizing that an operator who fails in month three costs more than one not signed.
  • Maintain disciplined pipeline management and CRM records, and provide honest forecasts.
  • Be willing to travel to markets that are not glamorous.
  • Be authorized to work in the United States on a full-time basis.

Responsibilities

  • Own the full sourcing cycle in assigned markets: prospect, pitch, conduct site visits, qualify operators, negotiate terms, and sign them.
  • Build pipeline against the 2027 launch calendar so signed operators are in place well ahead of each site's go-live date.
  • Target regional commissary and multi-site operators where sites cluster, and local restaurants for standalone sites off a viable freight lane.
  • Qualify operators on production capacity, food safety posture, and whether the commission structure works for the operator's margin.
  • Carry a monthly signing target and forecast against it accurately.
  • Provide market intelligence on pricing, capacity, and operator appetite so terms can be adjusted before the pipeline stalls.
  • Hand off complete information to partner onboarding and the regional Program Manager to support launches.
  • Travel to assigned markets, including small and isolated markets, and represent Fooda to independent operators.

Desired Qualifications

  • Food service or food distribution background is strongly preferred.

About the Company

Fooda

Office catering marketplace connecting local restaurants

Fooda partners with local restaurants to provide office catering for businesses, offering a wide variety of cuisines and reliable on-time delivery. It manages every step of the catering process—from placing orders to coordinating delivery—so clients don’t have to handle multiple restaurant relationships. Revenue comes from a commission on each order placed through the platform. A key feature is package pricing that matches the exact number of attendees, reducing waste and helping control costs. The platform differentiates itself by handling logistics across many restaurants in one place, ensuring consistent service and simplified billing for corporate clients. The goal is to make office catering convenient, predictable, and scalable for organizations of all sizes.

Company size
501-1,000
Company stage
Series C
Total funding
$42M
Headquarters
Chicago, IL
Founded
2011

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