Harvest Restaurant Group

Operates restaurants and an off-premise catering business

Bartender

Dining, Bar & Counter ServicePosted on Nov 9

Full-timeMorristown, NJ, USAIn-person

About the Job

Requirements

Proficiency in all aspects of fine dining service.
Knowledge of food and beverage, with a passion for developing this knowledge.
A confident and professional appearance.
Attention to detail and the ability to meet deadlines.
A high school diploma is preferred.
Ability to maintain a well-paced level of mobility for shifts lasting up to 6–8 hours.
Ability to carry approximately 40 pounds.

Responsibilities

Provide guests with consistent, professional, and courteous service.
Promote teamwork within the restaurant and contribute to a positive work environment.
Execute all necessary steps of service.
Maintain cleanliness and organization.
Provide customer service by applying knowledge of food and beverage menus.
Report to work on time in proper uniform and clock in and out as required.
Respond positively to guest requests.

Description

ROOTS STEAKHOUSE is currently seeking experienced servers to join our team. We are looking for friendly, energetic, highly motivated bartenders who thrive in a fast-paced team-oriented environment.

GOALS

To exceed our guests’ exceptions by providing them with the highest level of consistent, professional and courteous service.
To promote teamwork within the restaurant creating a positive work environment.
To properly execute all necessary steps of service.
Ensure the highest level of cleanliness and organization at all times.
Provide exemplary customer service to all guests by applying knowledge of food and beverage menus.
Reporting on time and in proper uniform, always clocking in and out as required of all employees.
To respond positively to guests requests.

BENEFITS

Competitive compensation
We offer medical, dental, vision insurance to our full time employees ( 30+ hrs a week).
Generous dining discounts.
Training and education programs ( Jr Sous/ MIT) to promote career progression.
Major holidays off.
Flexible scheduling.
Daily family meal.
Optional emergency fund.
Employee referral program.
Paid Sick.

Requirements

Proficient in all aspects of fine dining service.
Knowledge of food and beverage, as well as having a passion to cultivate these skills.
Display a confident and professional appearance.
Attention to detail and ability to meet deadlines.
High school diploma preferred.
Ability to exert a well-paced mobility for periods up to 6-8 hours per shift, all the while maintaining a fun and positive attitude.
Must be able to carry about 40lbs.

Harvest Restaurant Group

2230 Rt 10 West ( Suite 2)

Morris Plains, NJ 07950

973-656-1881

https://www.harvestrestaurants.com

https://www.rootssteakhouse.com

About the Company

Harvest Restaurant Group

Operates restaurants and an off-premise catering business

Harvest Restaurant Group is a restaurant operator with dining venues in northern and central New Jersey and Darien, Connecticut. Its concepts include Roots Steakhouse, Roots Ocean Prime, Agricola, Addams Tavern, Grato and several American taverns, serving dishes such as steaks, seafood, pasta and wood-fired pizza. The restaurants combine distinct menus and settings with local, seasonal ingredients and wine and spirits selections. The group also hosts private occasions in its dining spaces and runs an off-premise catering business for events in New Jersey, New York and eastern Pennsylvania. Harvest began in 1996 with the opening of Trap Rock Restaurant & Brewery in Berkeley Heights, New Jersey.

Company size: 501-1,000
Company stage: Not listed
Total funding: Not listed
Headquarters: Not listed
Founded: 1996

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