Based at the EMEA Headquarters in Watford, with some flexibility depending on team and business need.
Hilton Worldwide Holdings operates a global portfolio of hotels and resorts across brands that cater to different travelers, from luxury to extended-stay. It earns money by owning, leasing, managing, and franchising properties, with revenue coming from room bookings, food and beverage, events, and franchise or management fees; Hilton Honors rewards program incentivizes repeat bookings. The company differentiates itself through a broad brand mix, mixed ownership and operating models, and a strong loyalty program that drives guest retention. Its goal is to grow as a leading global hospitality provider by expanding its brand portfolio, loyalty program, and reliable guest experiences to maximize occupancy, revenue, and shareholder value.
Company Size
10,001+
Company Stage
IPO
Headquarters
McLean, Virginia
Founded
1919
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Hyatt glamping in New Mexico: affordable Hilton in Deer Valley and more hotel news. Published on 21 September 2026 at 6:07 pm - Written by Emma Caldwell - Reading duration: 2 minutes Show summary Luxury hotel brands are stretching into new territory this season, blending rustic outdoors with familiar service and value with mountain destinations. From Hyatt's move into upscale glamping in New Mexico to a budget-friendly Hilton option near Deer Valley, hoteliers are reshaping where and how travelers sleep. Hyatt has entered the glamping scene in New Mexico, pairing its hospitality systems with a back-to-nature stay. The new property aims to offer guests canvas-and-wood accommodations with curated service. What to expect from the glamping experience. * Comfortable, tent-style rooms with real beds and insulated walls. * Communal fire pits and local culinary programming. * Outdoor-focused activities such as guided hikes and stargazing sessions. * Sustainability measures, including low-impact utilities and native landscaping. The concept targets travelers who want outdoors time without abandoning hotel-level amenities. Hyatt's approach emphasizes streamlined booking, loyalty benefits and on-site dining crafted from regional ingredients. Hilton opens a wallet-friendly option near Deer Valley ski area. Hilton has introduced a more affordable property aimed at visitors to Deer Valley. It targets families and budget-conscious skiers who want proximity to lifts without high boutique prices. Key amenities for winter and summer guests. * Shuttle access to ski lifts and local transit. * Flexible room layouts suitable for groups and families. * Value-focused dining and après-ski spaces. * Seasonal packages that bundle lift tickets or gear rentals. The new Hilton option lowers the entry point for staying near Deer Valley while keeping brand standards, reservation conveniences and Hilton Honors perks. Other notable hotel moves and openings to watch. Beyond the headline launches, several chains rolled out fresh concepts or updates this quarter. * Regional boutique hotels expanding in secondary mountain towns to capture extended-season stays. * Luxury brands experimenting with shorter, experience-driven stays aimed at city dwellers. * Improved loyalty perks across brands, including faster points earning and partner benefits. * Increased focus on wellness spaces: recovery lounges, in-room fitness options and outdoor programming. Trends shaping the market. * Demand for outdoors-first luxury stays, like glamping, is growing. * Price-sensitive travelers are driving more midscale properties into premium destinations. * Brands are partnering with local businesses for authentic experiences. * Technology upgrades - contactless check-in, app-based concierge - remain a priority. Tips for booking these new options. * Compare package deals that include activities and transport. * Look for loyalty promotions to lower nightly rates or add perks. * Book early for peak seasons; glamping sites and ski-adjacent hotels fill fast. * Check cancellation policies - flexibility varies between glamping setups and brand hotels. How these openings affect travelers and local economies. New properties bring more visitors and jobs to mountain and rural communities. Local vendors often benefit through partnerships on food, guiding and retail. For travelers, the mix of value and novelty means more choices - whether seeking a fire-lit tent or a budget Hilton near the slopes. Give your feedback. Emma Caldwell explores the beauty of everyday life. Her articles on wellness, culture, and personal growth inspire readers to embrace balance and authenticity. At Caroline Progress, she combines style and substance to redefine modern living. Caroline Progress is an independent media. Support Caroline Progress by adding Caroline Progress to your Google News favorites:
Hilton Yala secures three Gold Awards at the inaugural Academy of F&B Artists - Hilton South Asia. September 21, 2026 at 1:07 PM Resort recognised for Best Breakfast score, Best Restaurant score and Chef of the Year at the inaugural Hilton South Asia F&B awards ceremony. YALA, Sri Lanka - September 2026 - Hilton Yala Resort has secured three Gold Awards at the inaugural Academy of F&B Artists - Hilton South Asia Awards Ceremony, marking a significant recognition of the resort's culinary performance, guest experience and talent. The awards were presented during the Hilton South Asia F&B Conference, held from 3-5 September at Conrad Pune, which brought together food and beverage leaders and professionals from across Hilton's South Asia portfolio. Hilton Yala Resort received Goldie Awards for: * Best Breakfast Satisfaction * Best Restaurant Satisfaction * Chef of the Year awarded to Jerome Tissera, Director of Culinary, Hilton Yala Resort The recognition formed part of the inaugural Academy of F&B Artists - Hilton South Asia, a platform created to celebrate the people shaping the future of food and beverage across Hilton in the region. Built around the pillars of Connect. Inspire. Recognise., the Academy brings together culinary and F&B talent while creating opportunities to celebrate craft, creativity, innovation and excellence. For Hilton Yala Resort, the three Gold Awards reflect a culinary philosophy that places both the destination and the guest at the heart of the dining experience. From breakfast experiences to destination-inspired dining, the resort's culinary offering draws upon Sri Lanka's ingredients, traditions and regional influences while incorporating contemporary techniques and international hospitality standards. The Chef of the Year Goldie Award further recognises the leadership of Jerome Tissera, Director of Culinary at Hilton Yala Resort, and his contribution to developing the resort's culinary identity. Together with his culinary and F&B teams, Tissera oversees the resort's diverse dining experiences, with a continued focus on quality, creativity, consistency and memorable guest experiences. Commenting on the achievement, Sanoj Perera, Director of Marketing & Communication, Hilton Yala Resort, said: "These three Gold Awards are an important recognition of the people behind our dining experiences. Food and beverage are an integral part of how our guests experience Hilton Yala, and what makes this achievement particularly meaningful is that it recognises both the experiences we deliver and the talent that brings them to life. The Best Breakfast Satisfaction and Best Restaurant Satisfaction reflect the consistency and attention to detail of our teams, while Jerome's recognition as Chef of the Year celebrates the leadership, creativity and passion behind our culinary direction. To receive all three honours at the inaugural Academy of F&B Artists is an incredibly proud moment for Hilton Yala Resort." Located alongside the wilderness of Yala National Park, Hilton Yala Resort brings together luxury hospitality, nature and destination-led experiences. Its food and beverage portfolio is designed to complement the resort's distinctive setting, encompassing locally inspired cuisine, international favourites, relaxed social spaces and bespoke dining experiences. The three Gold Awards reinforce Hilton Yala Resort's commitment to continually elevating its food and beverage offering while recognising the culinary and service professionals responsible for delivering exceptional experiences to guests. As the Academy of F&B Artists - Hilton South Asia begins its journey as a platform for connection, inspiration and recognition, Hilton Yala Resort's success at its inaugural awards ceremony represents a strong milestone for the resort and its F&B team. Looking ahead, guests can expect the resort's culinary journey to continue evolving, with new menus, seasonal creations, immersive dining concepts and destination-led experiences that draw inspiration from the flavours, landscapes and stories of Sri Lanka. Gastronomical experiences, led by Jerome Tissera along with Indika Fernando (Food & Beverage Manager) and the resort's culinary and F&B teams, the next chapter will place an even greater emphasis on creativity, local provenance and memorable moments that extend beyond the plate - giving returning and first-time guests alike something new to discover with every visit to Hilton Yala Resort.
Deepyayan Ghosh joins Hilton as Hotel Manager. Hilton and Hilton Garden Inn Bengaluru Embassy Manyata Business Park have appointed Deepyayan Ghosh as Hotel Manager, bringing over 19 years of hospitality experience across hotel operations, Rooms Division management, guest experience and team leadership. With expertise in multi-property operations, pre-opening assignments, service delivery and people leadership, Deepyayan will lead operations across the dual-branded property. He will focus on enhancing guest experiences, strengthening operational efficiencies and driving overall business performance. Known for his strategic approach and people-centric leadership style, Deepyayan brings extensive expertise in Rooms Division management, multi-property operations, pre-opening projects and service excellence. He joins from Hyderabad Marriott Hotel & Convention Centre and Courtyard by Marriott Hyderabad, where he served as Cluster Director of Operations. In the role, he oversaw multi-property operations, revenue optimisation and service delivery standards. His career includes key leadership roles as Director of Rooms at Bengaluru Marriott Hotel Whitefield, Rooms Division Manager at The Westin Hyderabad Mindspace, and Director of Rooms at Shangri-La Hotel Bengaluru. Earlier in his career, Deepyayan held roles with Hilton at Hilton Bangalore Embassy GolfLinks, Hilton Chennai and Hilton Garden Inn Trivandrum. Bengaluru hotels. Deepyayan Ghosh. Hilton. Hilton Garden Inn Bengaluru. Hospitality leadership. Hotel appointments. Hotel management. Hotel Manager. Hotel operations.
Hilton's Outset Collection to make EMEA debut with 45-room Madrid hotel. Casa Verbena Madrid is set to open in November 2026 on Calle Preciados, bringing Hilton's young independent-hotel collection into Europe for the first time. Casa Verbena Madrid, Outset Collection by Hilton, is scheduled to open in November 2026 with 45 rooms in the heart of the Spanish capital. KEY TAKEAWAYS * Casa Verbena Madrid will be the first Outset Collection by Hilton property in Europe, the Middle East and Africa. * Hilton's current hotel page lists the 45-room property for a November 2026 opening at Calle Preciados 44 in central Madrid. * The hotel is being developed under a franchise agreement with Arte Hoteles and will include a reception area and breakfast space. * Outset Collection by Hilton was launched in 2025 as a lifestyle collection for independent hotels seeking to retain their individual identity while joining Hilton's commercial platform. (NEWS) MADRID, Spain, 2026-Sep-16 - /Travel PR News/ - Hilton's newest collection brand is crossing the Atlantic less than a year after its launch, with central Madrid chosen for the first Outset Collection by Hilton hotel in Europe, the Middle East and Africa. Casa Verbena Madrid, Outset Collection by Hilton is scheduled to open in November 2026 with 45 rooms at Calle Preciados 44, according to the hotel's current Hilton listing. The property will operate under a franchise agreement between Hilton and Arte Hoteles. The location puts the hotel in Madrid's compact historic and retail core. Hilton lists Gran Vía and Puerta del Sol about 500 metres away, Mercado de San Miguel and Plaza Mayor around 600 metres away, and the Royal Palace approximately 700 metres from the property. The hotel will also include a reception area, breakfast space and lounge. A European first for a young Hilton brand. The signing marks a significant geographic step for a brand Hilton introduced in October 2025. Hilton's 16 September announcement identifies Casa Verbena Madrid as the first Outset Collection property planned for the EMEA region, extending a collection that initially launched in the United States. Outset Collection was created as a conversion-focused lifestyle brand for independent hotels that want to preserve an individual identity while using Hilton's reservation, loyalty and commercial systems. At launch, Hilton said more than 60 properties were in development and described the collection as spanning urban boutiques, revived landmarks, small-town hotels and adventure-oriented stays. Simon Vincent, Hilton's President for Europe, the Middle East and Africa, said Madrid was selected as a setting for the brand because of demand for experience-led stays and because the collection allows individual hotels to retain their own character while gaining access to Hilton's wider platform. Álvaro Mazaheri, Managing Director of Arte Hoteles, said the partnership is intended to combine the operator's local knowledge with Hilton's distribution network while keeping the hotel's individual identity tied to Madrid. Madrid becomes part of Hilton's wider Spanish expansion. Casa Verbena Madrid will join other recent and forthcoming Hilton projects in Spain. The company's announcement points to the recent opening of Hotel Palacio Bellas Artes San Sebastian, Curio Collection by Hilton, alongside planned openings including DoubleTree by Hilton Madrid Principe de Vergara and Cuber House Valencia, Curio Collection by Hilton. The Madrid opening also shows how Hilton is using collection brands to grow through independent and conversion properties rather than relying solely on conventional standardized formats. For travellers, the result will be another centrally located option connected to Hilton Honors while positioned around the identity of an individual hotel rather than a uniform brand template.
Hilton Takayama Resort opens in Japan's Northern Alps. Sep 16, 2026 Hilton Takayama Resort opened on 14 September 2026, bringing the international hotel brand to one of central Japan's best-known historic destinations. The former Hotel Associa Takayama Resort is reopening in stages following refurbishment, with 91 rooms available initially and the full 283-room property expected to be ready by spring 2027. The opening marks Hilton's first entry into Gifu Prefecture, under an agreement with the JR Central Group. JR Tokai Hotels continues to operate the property, combining its experience in Takayama with Hilton's international brand and booking network. For a destination known for its preserved streets, traditional crafts and regional food, the partnership offers another route to reaching overseas visitors. Set on a wooded hill at an elevation of 640 metres, the resort looks towards the Northern Alps, with mountain views from every guest room. Its setting offers a quieter base outside the historic centre, where the landscape is as much a part of the stay as the town itself. The refurbishment draws on local craftsmanship, with interiors inspired by Hida furniture, traditional sashiko stitching and Takayama's festivals. Most rooms measure either 35 or 46 square metres, alongside five suites. Facilities include a new executive lounge, four dining and bar venues, and natural hot-spring baths with views towards the mountains. Private onsen rooms are also available, while a free shuttle connects the hotel with JR Takayama Station in approximately eight minutes. For Uchi, the interesting aspect is the investment in an established regional hotel and its introduction to a wider international audience. The project takes an existing property, retains an experienced local operator and adds refurbished accommodation alongside a globally recognised name. Its view is that this combination could help Takayama compete for travellers who want the character of a regional Japanese destination with the familiarity of an international hotel brand. The coming months will bring the remaining rooms into operation as refurbishment progresses. For visitors planning a trip through the Hida region, Hilton Takayama Resort adds a newly refreshed mountain-view option, with the completed resort expected to follow in spring 2027.