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C.H. Guenther

Global food manufacturer of grain-based products

Packer

Machine & Process OperationConfirmed live in the last 24 hours
Full-timeBoise, ID, USAIn-person

About the Job

Requirements

  • One to two years of experience operating or working with food manufacturing machinery/equipment, or similar experience.
  • One to two years of experience following work task specifications, standard operating procedures, recipes, or similar instructions.
  • Proficient verbal and written communication skills.
  • Proficient basic math skills and proper use of a calculator.
  • Proficient analytical and problem-solving skills.
  • Organizational skills.
  • Ability to identify product and packaging-material errors and work at the required speed while following safety requirements.
  • Ability to lift, push, pull, and carry up to 50 pounds; stand for prolonged periods; and bend, stoop, crawl, reach, grasp, and work in adverse or awkward positions.
  • Reliability, punctuality, schedule flexibility, and availability to work weekends, holidays, and off shifts as needed.
  • Ability to comply with attendance and punctuality policies, perform essential job functions alertly and safely, and adhere to the drug and alcohol zero-tolerance policy.
  • Ability to comply with food-safety and third-party certification policies, including SQF, Gluten-Free, and Organic requirements.
  • Proficient use of a computer and RF gun.

Responsibilities

  • Maintain production lines efficiently and ensure products are packaged according to specifications and guidelines.
  • Perform assigned shift rotations, including manual packaging, sealing products, organizing products into boxes, palletizing, and operating pallet jacks to transport finished products or raw materials.
  • Inspect products visually and report issues; know product specifications and become familiar with production reports.
  • Prioritize safety and general manufacturing practices.
  • Follow safety and food-safety standards; participate in safety training and contribute to safety initiatives; comply with regulatory requirements and company policies and training related to food safety, sanitation, and environmental regulations, including SQF, good manufacturing practices, hazard analysis and critical control points, Food Fraud/Defense, allergens, Organic, and Gluten-Free requirements.
  • Know the products being packed, including their specifications and the weight of each tortilla produced.
  • Retrieve product specifications from the company ERP system and understand the specifications of the boxes or bags used for packaging.
  • Program bag and box date machines for the products produced during the day according to rotation.
  • Prepare the workstation at the start of the shift with required bags and boxes, and maintain a clean and organized work area throughout the shift according to housekeeping policy.
  • Meet productivity goals by following the production schedule and specifications.
  • Participate in line rotation throughout the day or workweek as needed, including moving to other lines, helping coworkers, and cleaning other lines during machine downtime or break/lunch coverage.
  • Communicate with the leader and machine operators about product deficiencies, including raw or overcooked tortillas, incorrect tortilla weight, and undersized or oversized tortillas; communicate proactively with coworkers and the leader.
  • Operate Auto Baggers and Ilapak equipment.
  • Complete changeovers across the packaging area, including the vision system, counter stacker, auto bagger, bag printer, and weight equipment.
  • Enter production information into TGI (Machine Log) and complete product pathways in the TGI system; record all downtime in the Machine Log.
  • Retrieve packaging materials from the warehouse and return them to warehouse storage at the end of the run.
  • Rotate through assigned workstations, package and box tortillas, and lift boxes up to 50 pounds throughout the shift.
  • Assist with quality-assurance programs, which may include pH verification, the metal detection program, recording pH levels, identifying specification errors due to pH levels, and line quality checks.
  • Follow and comply with all SQF requirements and maintain workstations according to SQF guidelines.
  • Perform other duties as assigned.

Desired Qualifications

  • A high school diploma or GED is a plus.

About the Company

C.H. Guenther

Global food manufacturer of grain-based products

C.H. Guenther is a San Antonio-based food manufacturer that produces grain-based and frozen products for foodservice and select consumer markets. Its products are made at multiple facilities and distributed to restaurants, institutions, and retailers, with brands like Pioneer, White Wings, Sun-Bird, and Cuisine Adventures. The company differentiates itself through its long history (since 1851), a broad portfolio of established brands, and a values-driven culture focused on integrity, empowerment, collaboration, and agile decision-making. Its goal is to create memorable moments through food by delivering high-quality, value-added products with reliable service.

Company size
1,001-5,000
Company stage
Not listed
Total funding
Not listed
Headquarters
San Antonio, TX
Founded
1851

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