S

Sazerac

Family-owned producer and distributor of spirits

Quality Assurance Technician

Inspection & TestConfirmed live in the last 24 hours
Full-timeCarrollton, TX, USANo salary listedIn-person

About the Job

Requirements

  • A high school diploma or GED is required.
  • At least 1 year of experience in quality assurance, quality control, laboratory work, food and beverage manufacturing, or a related manufacturing environment is required.
  • Strong attention to detail and the ability to perform testing accurately, interpret results, and complete quality documentation are required.
  • Strong analytical and problem-solving skills, the ability to communicate quality concerns effectively, and the ability to work collaboratively with production teams are required.
  • The role requires the ability to lift and/or move up to 50 pounds and safely handle product samples, ingredients, and testing materials.
  • The role requires the ability to stand and walk for extended periods, frequently bend and reach, and move between laboratory, production, and warehouse areas.
  • The role requires the ability to work in a manufacturing environment with exposure to noise, wet or humid conditions, varying temperatures, and moving equipment.

Responsibilities

  • Test incoming ingredients, work-in-process materials, and finished products to verify that they meet established quality specifications.
  • Conduct quality audits and inspections throughout the manufacturing process, accurately document results, and identify potential quality concerns.
  • Provide frontline team members with feedback and guidance on quality results, procedures, and opportunities for improvement.
  • Participate in and lead problem-solving activities related to quality issues, non-conforming products, and process performance.
  • Maintain accurate quality records and support compliance with company standards, Good Manufacturing Practices, food safety requirements, and applicable regulatory requirements.

Desired Qualifications

  • An associate degree, technical training, or coursework in food science, chemistry, biology, microbiology, quality assurance, or a related field is preferred.
  • Experience performing quality testing, audits, inspections, or laboratory procedures in a food, beverage, consumer packaged goods, or alcohol beverage environment is preferred.
  • Familiarity with Good Manufacturing Practices, Hazard Analysis and Critical Control Points, Food and Drug Administration or Alcohol and Tobacco Tax and Trade Bureau requirements, Lean Manufacturing, Six Sigma, root cause analysis, or other continuous improvement practices is preferred.

About the Company

Sazerac

Family-owned producer and distributor of spirits

Sazerac is an independent, family-owned American company that creates and distributes a wide range of alcoholic beverages. It owns and operates distilleries and brands in the United States and around the world, producing whiskies, vodkas, rums, liqueurs, and other spirits that are bottled and sold through retailers, bars, and distributors. The company emphasizes a blend of history, culture, relationships, technology, and its people to drive growth, with a track record of double-digit growth since the 2000s. What sets Sazerac apart is its long family ownership, global footprint, diverse brand portfolio, and emphasis on people and partnerships. Its goal is to be one of the industry’s most desirable places to be, continuing to grow its brands and reach while promoting responsible drinking and a strong company culture.

Company size
501-1,000
Company stage
Not listed
Total funding
Not listed
Headquarters
Metairie, LA
Founded
1850

Recently Posted Jobs

Explore more opportunities at Sazerac

See more jobs