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Seminole Hard Rock

Global restaurant, hotel, and casino brand.

Maître D – Major Food Group - New Dining Concept

Dining, Bar & Counter ServiceConfirmed live in the last 24 hours
Full-timeHollywood, FL, USAIn-person

About the Job

Requirements

  • The candidate must be reliable and conscientious and able to interact in English with guests, coworkers, and supervisory staff.
  • The candidate must be accurate and detail-oriented, with strong interpersonal and communication skills.
  • The candidate must be able to act quickly and exercise good judgment under pressure or in conflict situations.
  • The candidate must have four years of restaurant experience in a high-volume, fine-dining restaurant.
  • The candidate must have at least two years of experience leading a front-door team as a Maître D.
  • The candidate must have open availability, including nights, weekends, and holidays.
  • The candidate must be proficient in computer skills, including point-of-sale systems, Word, and Excel.
  • The candidate must be able to communicate effectively with guests in English in connection with the position's duties and responsibilities.
  • The candidate must complete a background check for gaming licensure, which may include credit and criminal background checks.
  • The role frequently requires standing, walking, using hands to handle objects, reaching, talking or hearing, and tasting or smelling; frequent lifting or moving of up to 50 pounds is required. Specific vision abilities include close, distance, color, and peripheral vision, depth perception, and ability to adjust focus.

Responsibilities

  • Oversee dining-room operations in a restaurant.
  • Manage customer relations and ensure guests receive impeccable service.
  • Greet customers and guide them to their tables.
  • Answer customer questions about food, drinks, and specials.
  • Help manage the flow of traffic into and out of the restaurant.
  • Engage guests and act as an ambassador of the restaurant through personality and knowledge.
  • Resolve customer complaints or disputes.
  • Manage waitstaff to ensure efficient and excellent service throughout dinner service.
  • Manage reservations and walk-in flow, coordinate seating and table pacing, and collaborate with the management team, culinary team, and service staff to deliver a seamless dining experience.
  • Anticipate guest needs, communicate menu features and special events as appropriate, and uphold service standards and presentation throughout the dining room.

Desired Qualifications

  • Previous Maître D experience is preferred.

About the Company

Seminole Hard Rock

Global restaurant, hotel, and casino brand.

Hard Rock operates a global hospitality and entertainment brand that runs restaurants, hotels, and casinos with a rock-and-roll theme. The core experience blends American-style dining with a live music atmosphere and a curated collection of music memorabilia, which started organically from a customer’s guitar request and grew into the brand’s hallmark. The business model spans multiple hospitality verticals, including themed cafes, hotels, and casino gaming venues, all unified under the Hard Rock brand. Unlike many competitors, Hard Rock is owned by the Seminole Tribe of Florida, which acquired the brand in 2007, enabling strategic expansion in gaming and hospitality across the world. The company’s goal is to deliver immersive entertainment-centered experiences through consistent branding, hospitality, and iconic memorabilia across its global network.

Company size
5,001-10,000
Company stage
Not listed
Total funding
Not listed
Headquarters
Virginia Beach, VA
Founded
1971

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