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US Foods

Supplies food to restaurants, hospitals and hotels

Fleet Mechanic - Reefer

Equipment MaintenanceConfirmed live in the last 24 hours
Full-timeLivermore, CA, USA$40 - $45 /hr

About the Job

Requirements

  • Three years of verifiable hands-on experience as a fleet reefer or refrigeration technician, plus Thermo King or Carrier refrigeration certifications.
  • Must be willing to travel and attend training provided by US Foods.
  • Diagnostic and troubleshooting competency relating to reefer equipment repairs.
  • Must furnish personal hand tools.
  • Ability to read and understand technical and online service manuals.
  • High school diploma or equivalent required.
  • EPA 608 (Type 2 or Universal) and EPA 609 certifications.
  • Must possess a valid driver's license.

Responsibilities

  • Troubleshoot, diagnose, rebuild, replace, and complete required repairs on diesel reefer equipment, including Thermo King and Carrier trailer refrigeration systems and reefer microprocessors.
  • Perform preventative maintenance within manufacturer standards.
  • Mentor other maintenance shop personnel.
  • Receive road calls, assign a third-party vendor, and work with business partners on a plan of action.
  • Use the fleet maintenance software system tablet to document equipment repairs and parts used.
  • Maintain a clean and safe work environment in compliance with workplace safety rules, regulations, and government guidelines.
  • Assume increased responsibility and certifications as able.
  • Perform other duties as assigned by the manager.

Desired Qualifications

  • Ability to comply with EPA, OSHA, and DOT regulations as they pertain to the shop and fleet.
  • Computer and software experience, including Noregon diagnostic equipment and A/C recovery equipment.
  • Ability to repair and overhaul warehouse equipment.
  • Welding ability.
  • Valid Class A CDL license and DOT certification.

About the Company

US Foods

Supplies food to restaurants, hospitals and hotels

US Foods distributes food, kitchen supplies and equipment to independent restaurants, restaurant chains, hospitals, hotels and schools across the United States, and it is one of the country's largest foodservice distributors. It buys from manufacturers and growers, stores products in regional warehouses and delivers them on its own trucks, earning a margin on each case it sells. Meat and seafood make up its largest product category, followed by dry groceries and refrigerated and frozen foods. Restaurant owners can order through its MOXē app, and the company sells its own exclusive brands next to national labels. Its roots go back to an 1853 grocery wholesaler, and it is based in Rosemont, Illinois.

Company size
10,001+
Company stage
IPO
Headquarters
Rosemont, IL
Founded
1853

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