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Atrium Hospitality

Manages a portfolio of 74 hotels

Assistant Banquet Manager

Food & Beverage Operations ManagementPosted on Nov 11
Full-timeNormal, IL, USAIn-person

About the Job

Requirements

  • Prior leadership or supervisory experience is required.
  • A hospitality background is preferred.
  • A high school diploma or equivalent is required.
  • Must be able to lift 50 pounds and remain on their feet during busy shifts.
  • Must have flexible schedule availability for events outside standard business hours.

Responsibilities

  • Execute Banquet Event Orders for meetings and social events.
  • Coordinate with vendors and departments to deliver events, including setup and sendoff.
  • Manage inventory, costs, and schedules to support departmental goals.
  • Supervise banquet staff, ensuring side work is completed, service is polished, and morale remains high.
  • Step in for the Banquet Manager as needed.
  • Help with hiring, training, and daily team leadership.

About the Company

Atrium Hospitality

Manages a portfolio of 74 hotels

Atrium Hospitality manages hotels and hotel assets. It oversees a portfolio of 74 full-service and select-service hotels across multiple brands, including Hilton, Marriott, IHG, Wyndham, and Independent flags. Its model combines hotel operations and asset management, providing centralized oversight of day-to-day hotel performance, brand partnerships, and capital planning to optimize returns for owners. Unlike firms focused on a single brand or service line, Atrium coordinates across a diverse mix of flags and property types to align operations with owners’ financial goals. Its primary aim is to maximize the value and performance of each hotel asset through professional management, operational discipline, and brand-aligned strategies across its portfolio.

Company size
501-1,000
Company stage
Not listed
Total funding
Not listed
Headquarters
Alpharetta, GA
Founded
2015

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