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Minor International

Hotel operator, restaurants, and lifestyle brands

Ice Cream Server

Dining, Bar & Counter ServiceConfirmed live in the last 24 hours
Part-timeBangkok, ThailandNo salary listed

About the Job

Requirements

  • Applicants must be 18–25 years old.
  • Applicants must have completed at least Mathayom 3 education.
  • Applicants must be able to work shifts.
  • Restaurant-service experience is preferred.

Responsibilities

  • Maintain the ice cream storage cabinet in working order and check its temperature against standards.
  • Check ice cream quality and temperature using a thermometer.
  • Keep all work equipment and tools clean, ready to use, and sanitized correctly.
  • Keep the work area clean and free of foreign objects and insects.
  • Use ice cream containers correctly according to standards.
  • Scoop ice cream in the standard portions specified in the product manual.
  • Maintain beverage quality to standards and ensure adequate availability during sales.
  • Arrange ice cream according to the flavor layout plan.
  • Arrange ice cream cakes according to the display-case plan.
  • Take orders and prepare products to standards for dine-in and takeaway customers.
  • Coordinate with ice cream decorators and cashiers so customers receive ice cream prepared to standards.
  • Maintain personal attire, cleanliness, and hygiene according to company standards.
  • Maintain store cleanliness and hygiene according to company standards.
  • Follow organizational safety standards and rules.
  • Follow company rules and discipline, and comply with supervisor instructions.
  • Perform other duties assigned by the shift manager and tasks listed in the daily work schedule.

About the Company

Minor International

Hotel operator, restaurants, and lifestyle brands

Minor International operates across hospitality, food and beverage, and lifestyle retail. Its three units—Minor Hotels, Minor Food, and Minor Lifestyle—own, manage, or distribute hotels, restaurants (e.g., Anantara, Avani, NH Hotels, The Pizza Company, Swensen’s, Dairy Queen), and lifestyle products, with a vertically integrated approach that includes franchising. The company differentiates itself through a global footprint of 540+ properties in 50+ countries, a mix of ownership and management, and recent European expansion via the NH Hotel Group consolidation. Its goal is to become one of Asia’s leading hospitality and lifestyle conglomerates by driving international growth and expanding its premium footprint across hotels, restaurants, and brands.

Company size
1,001-5,000
Company stage
IPO
Headquarters
Bangkok, Thailand
Founded
1978

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