Packaging Supervisor
About the job
- A bachelor’s degree in a related field or prior supervisory or people-leadership experience with direct oversight of hourly production employees in a high-volume environment.
- At least one year of manufacturing experience in a food and/or beverage environment.
- The ability to lead, coach, train, and consistently hold employees accountable for safety, quality, attendance, and performance expectations.
- Experience leading shift-based manufacturing teams, including setting priorities, managing labor, and responding to real-time production challenges.
- Strong working knowledge of automated packaging operations and equipment, including blow molding, filling, labeling and sleeving, case packing, palletizing, and ancillary systems.
- A commitment to workplace safety and the ability to identify hazards, respond to incidents, and promote safety and accountability.
- Knowledge of food safety, sanitation, and quality standards, with experience maintaining audit readiness.
- The ability to collaborate with cross-functional partners such as Quality, Maintenance, and Warehouse teams.
- The ability to work effectively in a fast-paced manufacturing environment with changing priorities and high accountability.
- The ability to sit, stand, and walk around the production floor for 12 hours; lift up to 40 pounds; reach, bend, and climb ladders or elevated areas; and use hand dexterity to operate machinery or computer systems.
- The ability to work around machinery noise, confined spaces, and chemical handling; wear required personal protective equipment, including safety glasses, hearing protection, and slip-resistant boots; and meet other physical requirements including desk work, meetings, and data entry.
- Notify leadership of repairs or adjustments that may affect product quality or food safety.
- Understand, observe, and comply with the color-coded container policy in Production Areas.
- Perform duties necessary to meet Company, Customer, and/or Government requirements and standards as prioritized by the Company.
- Initiate action to prevent nonconformities relating to food safety and product, process, quality-system, or safety-system quality.
- Identify and record problems relating to food safety and the quality of ingredients, processes, the quality system, or the safety system.
- Control further processing or delivery of nonconforming product related to food safety or quality until the deficiency or unsatisfactory condition is corrected.
- Own shift-level packaging performance for safety, quality, service, and cost across blow molding, filling, sleeving, case packing, palletizing, and auxiliary and cleaning equipment.
- Directly supervise, coach, and develop packaging operators, ensuring employees are trained, certified, and able to operate equipment safely to standard while meeting daily production requirements.
- Hold employees accountable to company policies, procedures, processes, and conduct through timely coaching, documentation, and collaboration with management on progressive discipline.
- Administer time and attendance accurately, validate attendance points, and promptly address discrepancies.
- Lead shift execution, including production runs, sanitation activities, changeovers, and planned shutdowns, ensuring adherence to schedules, standards, and priorities.
- Facilitate shift handovers and daily direction-setting meetings, communicating priorities, risks, performance gaps, and expectations across shifts.
- Address unsafe conditions or behaviors, escalate hazards and incidents, adjust production plans to mitigate risk, and serve as a first responder when trained.
- Communicate with Maintenance, Quality, Warehouse, Sanitation, and Planning about operating-condition changes, production issues, preventive maintenance and work orders, and quality risks.
- Maintain continuous Good Manufacturing Practices and safety audit readiness by ensuring cleanliness and compliance of floors, drains, conveyors, and equipment.
- Execute and audit sanitation and equipment standards, including the Master Sanitation Schedule, Centerline, and Clean-Inspect-Lubricate tasks.
- Verify that Clean-in-Place processes are properly executed so equipment is production-ready within required timelines.
- Initiate and manage product holds according to Quality standards and coordinate with Quality and Warehouse teams for proper segregation and traceability.
- Lead held-product rework in accordance with Quality guidance and documentation requirements.
- Lead root-cause analysis for shift losses and ensure corrective actions are implemented and sustained.
- Manage daily consumable inventory to support planned production requirements.
- Contribute to creating, revising, and deploying standard operating procedures and One Point Lessons, ensuring changes are trained and embedded into standard work.
- Perform all duties necessary to meet Company, Customer, and/or Government requirements and standards as prioritized by the Company.
- In the employee’s absence, another employee with the same skill level assumes the duties and responsibilities as required.
- Dairy manufacturing experience, including extended shelf-life and/or aseptic processing.
About the company
Fairlife, a Coca-Cola subsidiary based in Chicago, makes lactose-free, real dairy beverages. Its products include fairlife ultra-filtered milk, Core Power High Protein Shakes, and fairlife nutrition plan shakes. A proprietary filtration process concentrates protein and reduces lactose to create protein-forward, lower-lactose drinks, distributed at scale. Its goal is to nourish consumers while caring for people, animals, and the planet, with commitments to animal welfare and responsible packaging.
Company Size
201-500
Company Stage
N/A
Total Funding
N/A
Headquarters
Chicago, Illinois
Founded
2012
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Simplify's Take
What believers are saying
- Fairlife opened Webster's $650 million plant on August 20, 2026, adding 380 jobs.
- Coopersville's $650 million expansion began August 5, 2026, adding two lines.
- Production resumed July 27, 2026, keeping store shelves supplied through the cyberattack.
What critics are saying
- The July 16, 2026 ransomware attack stole data and halted U.S. production.
- Anubis leaked employee records and engineering files, inviting lawsuits and regulatory scrutiny.
- A second cyberattack or contamination event would damage Fairlife's brand and stall expansion.
What makes Fairlife unique
- Fairlife's ultrafiltered, lactose-free protein drinks create a premium dairy niche.
- Coca-Cola's ownership supplies capital, distribution, and brand discipline.
- Webster, New York became Fairlife's Northeast flagship on August 20, 2026.
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Benefits
Health Insurance
Dental Insurance
Vision Insurance
Life Insurance
Disability Insurance
Hybrid Work Options
Company News
New Fairlife facility building toward full production. Aug 26, 2026 WEBSTER, NY - The initial ramp up of production at the new Fairlife facility in upstate New York is under way, with the 745,000-square-foot plant expected to be fully operational later this year. The ultrafiltered milk manufacturer, part of The Coca-Cola Company, celebrated the progress Aug. 20 with a ribbon-cutting celebration that drew New York Gov. Kathy Hochul, and other area politicians and business people to Webster, NY. Fairlife said the $650 million facility will serve as the brand's flagship plant in the Northeast and "significantly" increase the availability of Fairlife products in the US. The growing dairy processor noted Coca-Cola's continued investment in Fairlife production is "directly related to the growing demand" for its portfolio of products. Hochul remarked: "The demand is soaring, right? Everybody is understanding the benefits of protein, how important it is for healthy lives, and this is - your timing is excellent to build this facility with the possibility of even more growth." Once fully operational, the new plant is projected to take in 5 to 6 million lbs of milk per day from 40 nearby dairy farms. "I believe that this project, this $650 million investment, is a once-in-a-generation opportunity for this region to show off who we are," Hochul said. "And the amount of people already hired, almost 400, that's amazing." Earlier this month, Fairlife broke ground on a largescale expansion project at another facility in Michigan. Get better dairy industry search results. Adding Dairy Processing tells Google to prioritize Dairy Processing stories.
Becca Kerr Fairlife CEO | Fairlife celebrates opening of $650M Webster processing plant, largest dairy facility in northeast U.S. Fairlife CEO Becca Kerr joined New York Governor Kathy Hochul and local officials on Thursday, August 20, 2026, for a ceremonial ribbon-cutting to mark the soft opening of the company's new $650 million milk processing plant in Webster, Monroe County. Representing one of the largest capital investments in the history of The Coca-Cola Company, the 745,000-square-foot facility is the largest single industrial development in Monroe County history and the largest dairy production plant in the northeastern United States. Hiring at the plant has advanced ahead of initial projections, with Kerr announcing that Fairlife has already created approximately 380 full-time jobs in the region - surpassing the original 250-job target tied to state performance incentives and internal build-out forecasts. The facility is slated to operate continuous 24/7 shifts with all three core processing lines running during the second half of the year, manufacturing high-protein, lactose-free ultra-filtered milk, Core Power protein shakes, and Nutrition Plan meal replacement beverages. Aug. 21, 2026
Fairlife celebrates opening of $650M Webster processing plant, largest dairy facility in Northeast U.S. Fairlife opens its $650M milk processing plant in Webster, NY, creating 380 jobs in the largest dairy production facility in the Northeast U.S. Soft opening marks major expansion for Coca-Cola subsidiary with 380 jobs created and future capacity reserved for growing protein beverage demand. Fairlife CEO Becca Kerr joined New York Governor Kathy Hochul and local officials on Thursday, August 20, 2026, for a ceremonial ribbon-cutting to mark the soft opening of the company's new $650 million milk processing plant in Webster, Monroe County. Representing one of the largest capital investments in the history of The Coca-Cola Company, the 745,000-square-foot facility is the largest single industrial development in Monroe County history and the largest dairy production plant in the northeastern United States. Hiring at the plant has advanced ahead of initial projections, with Kerr announcing that Fairlife has already created approximately 380 full-time jobs in the region - surpassing the original 250-job target tied to state performance incentives and internal build-out forecasts. The facility is slated to operate continuous 24/7 shifts with all three core processing lines running during the second half of the year, manufacturing high-protein, lactose-free ultra-filtered milk, Core Power protein shakes, and Nutrition Plan meal replacement beverages. At full operational throughput, the Webster plant is expected to process roughly 5 million pounds of raw milk daily, sourcing directly from dairy farm cooperatives across the Rochester, Niagara, and Finger Lakes regions. The facility will generate approximately 200 semi-trailer and milk tanker movements per day, prompting public infrastructure upgrades including the planned extension of Boulter Industrial Parkway and local road widening around Tebor and Basket roads to accommodate heavy transport flows. The newly opened plant also features built-in shell space reserved for future industrial expansion. Addressing attendees, Kerr noted that soaring consumer demand for dairy-based protein formats makes the Webster site a central pillar for long-term national supply, calling the opening "one step in our Webster journey". Governor Hochul reaffirmed state and municipal backing for future phases, emphasizing that New York's agricultural policy and strong dairy infrastructure position the region as the primary hub for Fairlife's continuing production growth. The commissioning of the Webster plant represents a major structural shift in Northeast dairy processing, providing a high-volume processing outlet for regional raw milk pools amid broader market shifts. As consumer preferences increasingly pivot toward value-added, ultra-filtered functional beverages, the massive facility strengthens New York's farmgate processing capacity and expands Coca-Cola's dairy footprint across high-demand North American markets. You may be interested in. Legal Notice Related notes.
Morgan Stanley has reiterated its Overweight rating on Coca-Cola with an $89 price target, citing Fairlife as an underappreciated growth driver. The protein milk brand now represents 4% to 5% of Coca-Cola's total corporate sales and is growing at 20% to 25% annually, contributing 100 to 125 basis points to the company's organic sales growth. Fairlife's performance has accelerated sharply following a 30% capacity addition. Recent six-week scanner data shows 10% year-over-year sales growth, up from 2% in the prior 12 weeks. Morgan Stanley attributes this to constrained demand converting into revenue as new production capacity comes online. Coca-Cola shares have risen 20.48% year-to-date, outpacing the S&P 500's 6.42% gain. The stock traded around $83 on 10 June.
Fairlife breaks ground on $650 million facility expansion in Coopersville, Michigan. Fairlife broke ground on a $650 million Coopersville expansion, adding 245,000 sq ft, new production lines, and up to 200 jobs. Coca-Cola subsidiary adds 245,000 square feet, two high-speed production lines, and nearly 200 new jobs to boost ultra-filtered milk and protein shake output. Reporting details the official groundbreaking ceremony led by state leaders and company executives for Fairlife's massive $650 million expansion project at its Coopersville, Michigan facility. The investment represents a major milestone for Ottawa County's agribusiness sector, reinforcing West Michigan's status as a core manufacturing and dairy-processing hub. The ambitious infrastructure project adds 245,000 square feet of production space to the existing plant on West Randall Street, incorporating two advanced high-speed production lines. This significant capacity upgrade is designed to expand national output of Fairlife's signature ultra-filtered, lactose-free milk and Core Power protein shakes to meet rapidly accelerating consumer demand. Beyond physical plant enlargement, the expansion will create approximately 150 to 200 new full-time jobs, bolstering local employment and increasing raw milk procurement from regional dairy farms across Michigan. The facility already handles millions of pounds of milk daily, and the enhanced processing capacity will further solidify long-term supply contracts for local agricultural producers. The project has received robust state and local support, including an Alternative State Essential Services Assessment (ASESA) tax abatement valued at roughly $3.9 million and a $3.275 million grant from the Michigan Department of Agriculture and Rural Development (MDARD). Additionally, the city of Coopersville secured a $17 million Make It in Michigan Competitiveness Fund grant to upgrade vital regional water and municipal infrastructure systems. Coming on the heels of a brief, temporary operational pause in July due to external utility circumstances - which safely resolved without impacting store shelves - the groundbreaking marks a strong return to growth. With construction anticipated to run over the next 18 months and commercial production slated for 2028, the expansion cements Fairlife's long-term commitment to Michigan's rural economy. You may be interested in. Legal Notice Related notes.