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Danone

Global foods and beverages company

Product Design & Development Intern

Bioprocess & BiomanufacturingConfirmed live in the last 24 hours
InternshipUtrecht, Netherlands€3.75 /hr

About the Job

Requirements

  • Be enrolled as a Master’s student in Food Science, Food Technology, Chemical Engineering, Process Engineering, or a related scientific discipline for the entire internship.
  • Be resident in the Netherlands and have a valid BSN number; non-EU citizens must hold a valid Dutch residence permit.
  • For non-EU citizens, have a university able to sign a three-party agreement with Danone.
  • Be available to start in January or February for at least six months, five days per week.
  • Be comfortable planning experiments, analyzing data, and communicating clear findings and recommendations.
  • Work from the Research & Innovation Center in Utrecht at least four days per week.

Responsibilities

  • Investigate powder properties such as reconstitution, lump formation, and foaming.
  • Plan and conduct structured laboratory experiments and pilot-scale feasibility tests.
  • Study the relationship between product formulation, ingredients, and processing conditions.
  • Assess the technical feasibility of formulation changes, including ingredient removal or replacement.
  • Analyze experimental data, identify trends, and propose technically promising solutions.
  • Present findings and recommendations to multidisciplinary project teams.

Desired Qualifications

  • An interest in infant formula, follow-on formula, nutritional powders, or dairy and food powder technology.

About the Company

Danone

Global foods and beverages company

Danone is a global food and beverage company focused on Essential Dairy & Plant-Based products, Waters, and Specialized Nutrition. It sells brands like Actimel, Activia, Alpro, Evian, Nutricia, and Volvic across more than 120 markets, employing over 100,000 people. Its products aim to support health and sustainability, guided by the One Planet. One Health framework and 2030 goals, with a plan to pursue B Corp certification by 2025. It differentiates itself with a mission-driven approach, the Entreprise à Mission status in France, and strong sustainability commitments across a diversified brand portfolio to bring healthy, sustainable eating to as many people as possible.

Company size
10,001+
Company stage
IPO
Headquarters
Paris, France
Founded
1919

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