J

Jack Link's Meat Snacks

Global leader in meat snack manufacturing

Reliability Technician

Full-TimeUpdated on 10/23/2026
$35 - $38/hr+ Annual incentive + Program-specific awards
Mid
Associate's
Perry, GA, USA
In PersonPlant/office setting; travel may be required.
Mechanical EngineeringMechanical Maintenance and Reliability Engineering

About the job

Requirements
  • An associate degree in Industrial Maintenance Technology, Engineering Technology, or a related field; a technical certification in Predictive Maintenance Technology; or equivalent industrial experience.
  • At least 3 years of industrial maintenance experience.
  • Manufacturing experience is required.
  • Required skills include vibration analysis, root cause problem solving, mechanical troubleshooting, industrial maintenance practices, CMMS systems, and Microsoft Excel.
  • Ability to work in manufacturing environments, climb stairs and ladders, work in refrigerated areas, lift up to 50 pounds, stand and walk for extended periods, and wear required personal protective equipment.
  • Follow food safety, good manufacturing practices, hazard analysis and critical control points, sanitation, lockout/tagout, safety, environmental, facility, and product-integrity requirements.
Responsibilities
  • Conduct scheduled vibration analysis routes on critical rotating equipment.
  • Perform infrared thermography inspections of electrical and mechanical assets.
  • Execute airborne and structure-borne ultrasound inspections.
  • Collect oil and lubricant samples for analysis.
  • Conduct motor circuit testing and electrical condition assessments.
  • Monitor equipment condition using predictive maintenance technologies.
  • Maintain condition monitoring databases and historical equipment records.
  • Identify developing equipment failures before breakdown occurs.
  • Generate work requests based on predictive maintenance findings.
  • Recommend corrective actions to maintenance and reliability teams.
  • Assist with asset criticality reviews and bad actor equipment analysis.
  • Participate in root cause failure investigations and assist in reducing repetitive equipment failures.
  • Review vibration, thermal, oil analysis, and ultrasound results.
  • Document findings, communicate risks to the Reliability Engineer, and develop equipment condition reports and maintenance recommendations.
  • Maintain accurate predictive maintenance inspection records and track equipment health indicators and reliability trends.
  • Provide condition-based maintenance recommendations and assist the Asset Reliability Planner with work prioritization.
  • Help define repair scopes based on inspection findings and identify equipment requiring immediate intervention.
  • Support planned shutdown activities.
  • Support total productive maintenance implementation initiatives and participate in focused improvement teams.
  • Assist in developing operator asset-care programs and support reliability-driven cost reduction projects.
  • Recommend improvements to maintenance effectiveness and asset performance.
Desired Qualifications
  • At least 2 years of condition monitoring experience.
  • Food manufacturing experience.
  • Vibration Analysis Category I or II certification.
  • Infrared Thermography Certification.
  • Ultrasound Inspection Certification.
  • Machinery Lubrication Technician certification.
  • Certified Maintenance & Reliability Technician certification.
  • Experience with SKF vibration systems, Emerson AMS, Fluke reliability tools, infrared cameras, motor circuit analysis equipment, SAP PM, Maintenance Connection, or Fiix CMMS.

About the company

J

Jack Link's Meat Snacks

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Jack Link's Protein Snacks makes protein-rich meat snacks sold worldwide under the brands Jack Link's, BiFi, Peperami, and Minuets. The snacks are ready-to-eat meat treats designed to provide protein and satisfy hunger, produced in their own plants for quality control. The company combines a long family tradition with a broad global presence and multiple regional brands, supported by in-house production and extensive distribution. Its goal is to feed the wild sides of consumers worldwide with high-quality, great-tasting snacks through a strong brand portfolio.

Company Size

51-200

Company Stage

N/A

Total Funding

N/A

Headquarters

Minong, Wisconsin

Founded

2014

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Simplify Jobs

Simplify's Take

What believers are saying

  • March 2, 2026 three-ingredient line taps clean-label demand and protein-first snacking.
  • September 28, 2026 grass-fed multipacks and LiL' Links target family value shoppers.
  • May 14, 2026 Jeff Caswell's North America promotion strengthens execution across snacks and retail.

What critics are saying

  • Beef supply tightening and tariffs raised prices in 2025, squeezing margins into 2026.
  • Ultra-processed-food rules threaten jerky marketing if regulators target processed protein snacks.
  • A prolonged U.S. cattle herd contraction could starve Perry's new plant and cap growth.

What makes Jack Link's Meat Snacks unique

  • Jack Link's owns vertical integration from cattle to shelf, including Perry, Georgia, opened June 2025.
  • Its March 2026 clean-ingredient platform spans three-ingredient sticks, steaks, and slices nationwide.
  • The brand keeps winning convenience and Walmart through collaborations like Meat Church and Doritos.

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Benefits

  • Health Insurance
  • Paid Vacation
  • Paid Holidays
  • Flexible Work Hours
  • Remote Work Options
  • 401(k) Retirement Plan
  • Stock Options
  • Wellness Program
  • Mental Health Support
  • Phone/Internet Stipend
  • Home Office Stipend
  • Professional Development Budget

Company News

BNP Media
Oct 5th, 2026
Jack Link's expands protein snack line with new Multipacks.

Jack Link's expands protein snack line with new Multipacks. Grass-fed beef sticks and LiL' Links mini sticks offer portable protein options in multiple pack sizes. October 5, 2026 Jack Link's announced the launch of its new Grass-Fed & Finished Beef Stick Multipacks (10-count) and LiL Links' Mini Stick Multipacks (three- and six-count). With these new options, consumers get more sticks in every pack and the same premium grass-fed protein, without a premium price tag. Jack Link's offers a 0.92oz beef stick delivering 8g of protein, at a an accessible price. The sticks come in Original, Teriyaki and Jalapeño, delivering protein, clean ingredients and taste. Looking for a reprint of this article? From high-res PDFs to custom plaques, order your copy today! JOIN TODAY to unlock your recommendations. Already have an account? Sign In

PR Newswire
Sep 28th, 2026
Jack Link's(R) introduces Grass-Fed & Finished Beef Stick Multipacks and LiL' Links Mini Stick Multipacks.

Jack Link's(R) introduces Grass-Fed & Finished Beef Stick Multipacks and LiL' Links Mini Stick Multipacks. Sep 28, 2026, 09:59 ET New high-quality meat stick multipacks deliver the premium ingredients families want at a more accessible price than many leading better-for-you meat stick brands. MINONG, Wis., Sept. 28, 2026 /PRNewswire/ - Jack Link's, the world's leading meat snack brand, today announced the launch of its new Grass-Fed & Finished Beef Stick Multipacks (10-count) and LiL Links' Mini Stick Multipacks (3 & 6 count). With these new options, consumers get more sticks in every pack and the same premium grass-fed protein, without the "ick" of the premium price tag. For too long, consumers have been conditioned to pay more while getting less. Jack Link's is changing that with a 0.92-ounce beef stick delivering 8 grams of protein, the same protein-to-ounce ratio as competitors, at a much more accessible price. The sticks come in Original, Teriyaki and Jalapeño, delivering high-quality protein, clean ingredients and great taste while making premium protein more accessible for everyday families. More sticks. More protein. Less compromise. Also joining the lineup are new LiL' Links Mini Stick Multipacks, a convenient grab-and-go option designed for busy families and snackers of all ages. Available in Grass-Fed Beef and Antibiotic-Free Turkey, each stick delivers 5-6 grams of protein with zero sugar at a much more accessible price than competitors. LiL' Links are also made with no added MSG and no nitrates or nitrites, offering a simple, high-quality protein snack that fits seamlessly into lunchboxes, pantries, road trips and everyday snacking. This new lineup is designed for busy families looking for nutritious, portable snacks that fuel and everyday life. "Consumers shouldn't have to choose between quality, nutrition and affordability," said Lori David, VP of Integrated Marketing at Link Snacks, the makers of Jack Link's. "Too many brands have convinced people that 'premium' means paying more. We don't buy that. With our new Grass-Fed & Finished Beef Stick Multipacks, families get 100% grass-fed and finished beef, high-quality ingredients and real protein at a price that's roughly 20%[1] lower than many well-known competitors. We're proving that better meat snacks don't have to come with a premium price tag." The launch comes as protein continues to drive growth across the snacking category, with 61% of consumers saying they would choose meat if they could only have one source of protein and 58% saying they trust meat snacks more than protein shakes or protein bars for their health benefits.[2] About Link Snacks Link Snacks is a global powerhouse in protein snacking and the home of Jack Link's, one of the most recognizable meat snack brands in the world. Born and still rooted in Minong, Wisconsin, Link Snacks was founded by Jack Link himself and is a family-owned company built on uncompromising quality, relentless innovation, and a belief that real protein fuels real people. Since 1985, Link Snacks has grown into a global force in protein snacking, operating facilities across 11 countries, all united by one mission: craft awesome snacks that raise the bar for the entire industry. From bold jerkies to high-quality sticks, steaks, slices and bites, Link Snacks delivers premium protein snacks in flavors, sizes, and formats for every consumer, every appetite, and every occasion. Our portfolio includes some of the most iconic and fastest-growing brands in the world: Jack Link's(R), Lorissa's(TM) Organic Snacks, Golden Island(R), Country Fresh Meats(R), Rare Breed(R), Peperami(R), BiFi(R), KOOEE!(R) and more. ________________________________ [1] NielsenIQ, TOTAL US XAOC, W/E 9/12/2026 [2] Protein Paradox: Survey Commissioned by Link Snacks via Talker Research. SOURCE Link Snacks, Inc.

Meat+Poultry
Sep 3rd, 2026
Jack Link's, Meat Church launch limited-time jerky line.

Jack Link's, Meat Church launch limited-time jerky line. Sep 3, 2026 MINONG, WIS. - Jack Link's and Meat Church BBQ announced a collaboration on two limited-time jerky varieties inspired by Meat Church-brand barbecue rubs, Holy Cow Beef Jerky and Honey Hog Pork Jerky. Holy Cow Beef Jerky is inspired by Meat Church's signature Holy Cow Texas-style BBQ rub and crafted with bold, beef-forward flavor, while Honey Hog Pork Jerky is a take on Meat Church's fan-favorite Honey Hog BBQ rub, delivering balanced flavors of savory smoke and sweet honey notes. The two jerky flavors are available now through Sept. 25 at select Walmart locations nationwide. "At Link Snacks, we know that taste and flavor are the biggest drivers of snack choice," said Holly LaVallie, senior vice president of Marketing and R&D, Link Snacks. "Protein and other functional benefits matter, but if a snack doesn't taste great, they're not coming back. "That's what Jack Link's does best: combining the nutritional benefits of high-quality protein with exceptional flavor," she said. "Partnering with Matt and the Meat Church team was a natural fit. They're experts in creating incredible meat seasonings, and when you pair that expertise with the most portable protein snacks on the market, you get something truly special: a product that brings together the very best of taste and function." The collaboration combines Jack Link's premium jerky-making expertise with the bold, barbecue-inspired flavor profiles that have earned Meat Church a passionate following among backyard grillers, pitmasters and barbecue enthusiasts across the country, the companies said, making the partnership a natural fit. "I am super excited to be collaborating with Jack Link's to bring fans two exclusive jerky flavors inspired by Meat Church Holy Cow and Honey Hog," said Matt Pittman, founder of Meat Church BBQ. "We worked closely together to create flavors that celebrate what barbecue lovers enjoy most. These are absolute bangers, and I'm excited for Meat Church fans across the country to get their hands on them." Meat Church has become one of the most recognized brands in barbecue through its award-winning rubs and seasonings, recipes, classes and digital content. Pittman appeared on the "BBQ Pitmasters" competition barbecue television show. Link Snacks is a leading producer of protein snacks, operating facilities across 11 countries. The company's product portfolio includes Jack Link's, Lorissa's Organic Snacks, Golden Island, Country Fresh Meats, Rare Breed, Peperami, BiFi, KOOEE! and more. Get better meat and poultry industry search results. Adding Meat+Poultry tells Google to prioritize MEAT+POULTRY stories.

PR Newswire
Sep 1st, 2026
Jack Link's(R) and Meat Church BBQ deliver the perfect blend of protein and bold flavor.

Jack Link's(R) and Meat Church BBQ deliver the perfect blend of protein and bold flavor. Sep 01, 2026, 13:13 ET The collaboration brings together America's No. 1 meat snack brand and one of BBQ's most beloved flavor authorities MINONG, Wis., Sept. 1, 2026 /PRNewswire/ - Jack Link's, the world's leading meat snack manufacturer and No. 1 meat snack brand, is turning up the flavor with a new collaboration alongside Meat Church BBQ, the renowned barbecue lifestyle brand founded by pitmaster Matt Pittman. Together, the brands have launched two limited-time jerky varieties inspired by two of Meat Church's most popular BBQ rubs: Holy Cow Beef Jerky and Honey Hog(R) Pork Jerky. Available now through September 25 at select Walmart locations nationwide, the collaboration combines Jack Link's premium jerky-making expertise with the bold, barbecue-inspired flavor profiles that have earned Meat Church a passionate following among backyard grillers, pitmasters and barbecue enthusiasts across the country. "At Link Snacks, we know that taste and flavor are the biggest drivers of snack choice. Protein and other functional benefits matter, but if a snack doesn't taste great, they're not coming back," said Holly LaVallie, SVP of Marketing and RD& at Link Snacks. "That's what Jack Link's does best: combining the nutritional benefits of high-quality protein with exceptional flavor. Partnering with Matt and the Meat Church team was a natural fit. They're experts in creating incredible meat seasonings, and when you pair that expertise with the most portable protein snacks on the market, you get something truly special: a product that brings together the very best of taste and function." The lineup includes: * Holy Cow(TM) Beef Jerky inspired by Meat Church's signature Holy Cow Texas-style BBQ rub and crafted with bold, beef-forward flavor. * Honey Hog(R) Pork Jerky inspired by Meat Church's fan-favorite Honey Hog BBQ rub, delivering the perfect balance of savory smoke and sweet honey notes. For Pittman, the partnership was a natural fit. "I am super excited to be collaborating with Jack Link's to bring fans two exclusive jerky flavors inspired by Meat Church Holy Cow and Honey Hog," said Matt Pittman, founder of Meat Church BBQ. "We worked closely together to create flavors that celebrate what barbecue lovers enjoy most. These are absolute bangers, and I'm excited for Meat Church fans across the country to get their hands on them." Founded in Texas, Meat Church has become one of the most recognized names in barbecue through its award-winning rubs and seasonings, recipes, classes and digital content, building a devoted community of barbecue enthusiasts nationwide. The limited-time collaboration is available now at select Walmart stores in 48 states while supplies last. About Link Snacks Link Snacks is a global powerhouse in protein snacking and the home of Jack Link's, one of the most recognizable meat snack brands in the world. Born and still rooted in Minong, Wisconsin, Link Snacks was founded by Jack Link himself and is a family-owned company built on uncompromising quality, relentless innovation, and a belief that real protein fuels real people. Since 1985, Link Snacks has grown into a global force in protein snacking, operating facilities across 11 countries, all united by one mission: craft awesome snacks that raise the bar for the entire industry. From bold jerkies to high-quality sticks, steaks, slices and bites, Link Snacks delivers premium protein snacks in flavors, sizes, and formats for every consumer, every appetite, and every occasion. Our portfolio includes some of the most iconic and fastest-growing brands in the world: Jack Link's(R), Lorissa's(TM) Organic Snacks, Golden Island(R), Country Fresh Meats(R), Rare Breed(R), Peperami(R), BiFi(R), KOOEE!(R) and more. SOURCE Link Snacks, Inc.

CNBC
Jul 29th, 2026
How a bankrupt Wisconsin slaughterhouse became a $1.6B meat snacks empire

A Wisconsin slaughterhouse owner turned bankruptcy into a billion-dollar meat snacks empire. Jack Link was 40 when his business filed for bankruptcy protection in 1985. Searching for a turnaround product, he began making beef jerky using a family recipe. Link Snacks now generates over $1.6 billion in annual retail sales, according to Nielsen IQ data. The family-owned company operates eight brands including Jack Link's and Lorissa's Organic Snacks in a US market worth more than $5 billion. The business expanded by acquiring regional competitors and later purchased Unilever's meat snacks division in 2014. In 2025, it opened a $450 million manufacturing facility in Georgia. Chief executive Troy Link, who succeeded his father in 2013, faces rising beef prices driven partly by tariffs. The company raised prices by at least 10% in 2025 and competes against Hormel Foods and emerging brands like Chomps.