M

Macy's

Retail fashion and home goods retailer

Daily Operations Leader

Food & Beverage Operations ManagementConfirmed live in the last 24 hours
Full-timeCherry Hill Township, NJ, USAIn-person

About the Job

Requirements

  • Candidates are encouraged to have a high school diploma or equivalent.
  • Retail, food service, or customer service experience is preferred.
  • Must be ServSafe certified or have a food handler permit as required by the state or local health department.
  • Must be able to perform heavy lifting, continuous movement, periods of stationary work of at least two consecutive hours, reaching with arms and hands, lifting at least 30 pounds, stooping, kneeling, crouching, and climbing ladders; the role may require reaching above eye level.
  • Must have close vision, color vision, depth perception, and focus adjustment.
  • Must be able to work a flexible schedule, including days, evenings, weekends, and holidays, based on department and company needs.
  • Must demonstrate leadership, communication, and coaching skills to engage, develop, and motivate a high-performing team.
  • Must be able to deliver customer experiences and resolve concerns to maintain satisfaction and loyalty.
  • Must apply organizational and problem-solving abilities to manage multiple priorities and ensure smooth café operations.
  • Must understand basic business principles to support sales goals, control expenses, and ensure accurate cash handling.
  • Must have knowledge of food safety, sanitation, and regulatory standards.

Responsibilities

  • Lead daily café operations and ensure compliance with Starbucks, Macy’s Foods Division, and Health Department standards for safety, sanitation, and product quality.
  • Model Starbucks customer connection standards and Macy’s selling behaviors to deliver a strong customer experience.
  • Train, coach, and motivate colleagues through ongoing feedback and role modeling to support team performance, customer satisfaction, and professional development.
  • Ensure consistent preparation, presentation, and merchandising of food and beverages to Starbucks standards, adjusting recipes as needed to meet customer requests.
  • Monitor labor productivity to balance customer service needs with cost control.
  • Assist with ordering, receiving, inventory management, and invoice processing to maintain stock levels and meet targeted food and beverage costs.
  • Monitor sales, expenses, and reports to achieve profit and loss goals, and communicate results and priorities to the team and leadership.
  • Oversee cash handling and point-of-sale operations in compliance with Macy’s and Starbucks policies.
  • Maintain a clean, professional, and welcoming café environment and model appropriate grooming, communication, and workplace conduct.
  • Partner with store leadership and Starbucks Division Managers to support operational excellence and promptly resolve customer concerns.
  • Foster acceptance and respect and strengthen relationships and authentic connections with colleagues, customers, and communities.
  • Perform other duties as assigned.

About the Company

Macy's

Retail fashion and home goods retailer

Macy's operates a large-scale retail network for fashion and home goods, combining brick-and-mortar stores with its online platform macys.com to reach a broad customer base. It offers clothing, accessories, jewelry, beauty products, shoes, and home essentials for men, women, and children through both in-store and online channels. Revenue comes from product sales at a markup, plus a branded credit card and promotions and loyalty programs. Its goals are to serve a wide audience with accessible fashion and home goods and to build customer loyalty through convenient services like free shipping thresholds and free in-store pickup, along with competitive pricing and financing options.

Company size
10,001+
Company stage
IPO
Headquarters
New York City, New York
Founded
1858

Recently Posted Jobs

Explore more opportunities at Macy's

See more jobs