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King's Hawaiian

Bakery producing Original Hawaiian Sweet Rolls

Production Helper OW - Line 3C

Machine & Process OperationPosted on Nov 9
Full-timeOakwood, GA, USANo salary listed

About the Job

Requirements

  • A high school diploma or GED equivalent is required.
  • One year of general warehouse or production work experience is required.
  • The employee must be safety conscious.
  • The employee must be able to read and interpret safety rules, operating and maintenance instructions, and procedure manuals written in English.
  • The employee must be able to write routine quality assurance reports and correspondence in English.
  • The employee must be able to add, subtract, multiply, and divide using whole numbers, common fractions, and decimals.
  • The employee must be able to perform the listed physical activities, including sitting, standing, walking, handling, reaching, climbing or balancing, stooping, kneeling, crouching or crawling, talking, and hearing.
  • The employee must have the close, distance, color, and peripheral vision, depth perception, and focus adjustment needed for the role.
  • The role may require use of machine-shop equipment, small portable equipment, and manual tools.
  • The employee may occasionally need to operate a motor vehicle or travel to another state on behalf of the company.
  • The employee must be able to work on a shift basis and may be scheduled for all shifts.

Responsibilities

  • Perform the various job tasks involved in producing bread and rolls.
  • Attend roll-dividing equipment to straighten dough balls in pans or trays to meet product specifications.
  • Attend bread-rounding equipment and place dough balls into pie tins to meet product specifications.
  • Supply other employees with empty pie tins.
  • Monitor conveyors for jams and clear jams safely.
  • Inspect products for damage and conformity to specifications, and notify the supervisor of any product nonconformance.
  • Move materials or products between machines or departments on a dolly.
  • Pick up pans from a dolly and place them onto the conveyor, or remove pans from the conveyor and place them on a dolly.
  • Move pans, racks, and dollies to or from the area.
  • Start or stop conveyors using a control panel.
  • Keep the work area clean and organized by picking up debris, sweeping the floor, wiping down equipment, and performing assigned sanitation tasks.
  • Attend the box former by starting and stopping the machine when necessary, keeping the magazine full, and safely clearing jams.
  • Assist the mixer by opening ingredient boxes or bags and loading ingredients into mixer hoppers or feeders.
  • Perform other production-area tasks that arise after appropriate training.
  • Help train new employees or employees changing job classifications.
  • Report equipment problems to the foreman or supervisor immediately.
  • Promote safety by understanding and following safety procedures and reporting incidents promptly.
  • Plan and carry out job assignments without creating hazards for oneself or other employees.
  • Perform other duties as required.

About the Company

King's Hawaiian

Bakery producing Original Hawaiian Sweet Rolls

King’s Hawaiian is a family-owned bakery that produces and distributes baked goods, led by its flagship Original Hawaiian Sweet Rolls along with a range of other bread and bakery items. The product line is made from enriched dough to create soft, slightly sweet rolls that are baked and packaged for retail sale, then distributed through grocery stores and mass-market retailers. In addition to core bread products, the company has expanded into sauces and spreads to broaden its presence in the grocery store. The business relies on brand recognition and consistent quality to build customer loyalty, supported by a broad distribution network and retail partnerships. Its strategy focuses on growing market share by expanding the product portfolio and maintaining reliable flavor and quality across channels. The goal is to increase brand presence, reach more shoppers, and grow revenue while keeping the familiar taste that customers expect.

Company size
501-1,000
Company stage
Not listed
Total funding
Not listed
Headquarters
Torrance, CA
Founded
1950

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