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Minor International

Hotel operator, restaurants, and lifestyle brands

Product Staff

Dining, Bar & Counter ServiceConfirmed live in the last 24 hours
Full-timeBangkok, ThailandNo salary listed

About the Job

Requirements

  • Applicants must be aged 18–25.
  • Applicants must have completed at least Mathayom 3 (secondary school level).
  • Applicants must be able to work shifts.
  • Applicants should maintain personal appearance, cleanliness, and hygiene in line with company standards.
  • Applicants must follow organizational safety rules, regulations, and instructions from supervisors.

Responsibilities

  • Scoop ice cream attractively and to Swensen's operating standards to satisfy customers.
  • Keep the ice cream storage cabinet operational and check that its temperature meets standards.
  • Monitor ice cream quality by checking its temperature with a thermometer.
  • Keep all work equipment clean, in usable condition, and sanitized properly.
  • Keep the work area clean and free from foreign objects and insects.
  • Use ice cream containers according to standards.
  • Scoop ice cream in the standard portions specified in the product manual.
  • Maintain beverage quality and adequate availability during sales.
  • Arrange ice cream according to the flavor layout plan.
  • Arrange ice cream cakes according to the display-case plan.
  • Take orders and prepare products to standard for dine-in and takeaway customers.
  • Coordinate with ice cream decorators and cashiers to ensure customers receive ice cream that meets standards.
  • Maintain the cleanliness and hygiene of the restaurant to company standards.
  • Perform other duties assigned by the shift manager and duties listed on the daily work schedule.

Desired Qualifications

  • Restaurant service experience is an advantage.

About the Company

Minor International

Hotel operator, restaurants, and lifestyle brands

Minor International operates across hospitality, food and beverage, and lifestyle retail. Its three units—Minor Hotels, Minor Food, and Minor Lifestyle—own, manage, or distribute hotels, restaurants (e.g., Anantara, Avani, NH Hotels, The Pizza Company, Swensen’s, Dairy Queen), and lifestyle products, with a vertically integrated approach that includes franchising. The company differentiates itself through a global footprint of 540+ properties in 50+ countries, a mix of ownership and management, and recent European expansion via the NH Hotel Group consolidation. Its goal is to become one of Asia’s leading hospitality and lifestyle conglomerates by driving international growth and expanding its premium footprint across hotels, restaurants, and brands.

Company size
1,001-5,000
Company stage
IPO
Headquarters
Bangkok, Thailand
Founded
1978

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