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The Campbell's Company

Global producer of soups, snacks

Technologist

Manufacturing & Process EngineeringUpdated on Nov 10
Full-timeCamden, NJ, USA$59.7k - $82.1kIn-person

About the Job

Requirements

  • A bachelor's degree in a science-based field is required.
  • At least 2 years of relevant experience is required.

Responsibilities

  • Build formulas, procedures, and specifications systematically in the Optiva Product Lifecycle Management system to ensure products can be manufactured according to specifications and integrated with SAP and RMS plant-floor systems.
  • Collaborate as a core member of multiple product commercialization teams and manage product documentation requirements to meet project timelines, coordinating priorities and workload with the manager as needed.
  • Track key performance indicators.
  • Complete required training and identify and complete training for skill growth.
  • Communicate product formulation update status to Product Development, Supply Chain, and manufacturing plants in a timely manner; manage workload, recognize project priorities, and escalate concerns, risks, or support needs.
  • Manage temporary or emergency product-change documentation and incorporate changes into product formulations as required.
  • Mentor new Product Development technologists on Optiva and teach best practices for developing formulas, procedures, and specifications.
  • Create and maintain a detailed tracker to prioritize work and record metrics for process and personal data-quality improvement.
  • Communicate with Packaging, Product Development, Supply Chain, Regulatory Affairs, and Marketing to maintain current project information and priorities.
  • Train external teams on PDM business processes, including formula submission, RFCE, and label information requests.
  • Identify critical-path items and risks and communicate them effectively to the business team and management.

Desired Qualifications

  • Knowledge of formula formats and terminology, the Formula Decision Tree, and quality policies related to formula readiness, as well as PDM processes and dependencies; emerging ability to identify issues and gaps and work with a manager to propose solutions.
  • Strong written and verbal technical communication and collaboration skills.
  • Analytical thinking, problem-solving, and decision-making skills.
  • Ability to plan, prioritize, execute, and implement work independently.
  • Strong computer skills, including Microsoft Office—especially Excel—and database management, with the ability to become proficient in relevant software systems such as Optiva Product Lifecycle Management and SharePoint.
  • Technical knowledge of food principles from laboratory work through plant scale-up and the ability to apply that knowledge to formulations, manufacturing, and finished-product specifications.
  • Knowledge of commercial food manufacturing systems, equipment, and thermal processes.

About the Company

The Campbell's Company

Global producer of soups, snacks

Campbell Soup Company makes and markets packaged foods across two segments: Meals & Beverages and Snacks. In Meals & Beverages, it produces soups, simple meals, and beverages under brands like Campbell's, Swanson, Prego, V8, and Pacific Foods for retail and foodservice channels in the U.S., Canada, and beyond. In Snacks, it includes Pepperidge Farm and Snyder’s-Lance brands and offers crackers, cookies, pretzels, and other snacks under names like Pepperidge Farm, Snyder’s of Hanover, Lance, and Kettle Brand, with distribution through supermarkets, clubs, and foodservice. The company stands out with its broad portfolio of meals and snacks and its strong North American and Latin American distribution, serving both retail customers and foodservice partners. Its goal is to grow by offering a wide range of convenient, trusted foods to households and foodservice customers worldwide.

Company size
10,001+
Company stage
IPO
Headquarters
Camden, NJ
Founded
1869

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