D

DIG

Seasonal American, locally sourced fast-casual dining

Dishwasher/Prep Cook

Culinary & Kitchen ProductionConfirmed live in the last 24 hours
Full-timeNew York, NY, USAIn-person

About the Job

Requirements

  • The candidate must have a passion for good food and a desire to learn culinary practices and skills.
  • The candidate must be able to demonstrate and execute a strong work ethic.
  • The candidate must be able to perform physical requirements, including frequently lifting up to 25 pounds and occasionally lifting up to 50 pounds, with or without reasonable accommodations.
  • The candidate must be able to see, hear, speak, reach, bend, and move intermittently during working hours, with or without reasonable accommodations.
  • The candidate must demonstrate professional maturity and follow the company's anti-discrimination and anti-harassment policies.
  • The candidate should communicate with managers and team members.
  • The candidate should be detail-oriented and able to solve challenges.

Responsibilities

  • Wash dishes and pots using dishwashers or by hand.
  • Maintain cleanliness in dishwashing and prep kitchen workstations.
  • Stock cleaning supplies and dishes in their designated areas.
  • Sort and remove trash, placing it in designated pickup areas.
  • Support team members and managers with daily cleaning tasks.
  • Gain exposure to kitchen stations including garde manger, grill, roast, market line, and prep.
  • Support the team during peak and off-peak service by pitching in where needed.
  • Multitask and move around the kitchen for extended periods.
  • Help maintain the required health grade by following Department of Health and company food-safety standards.

Desired Qualifications

  • A team-oriented focus and appreciation for coworkers and their contribution to restaurant success.
  • A desire for growth within the brigade.

About the Company

DIG

Seasonal American, locally sourced fast-casual dining

Seasonal American fast-casual dining focused on vegetables and local sourcing. Dig Inn buys ingredients from local farmers and partners to deliver fresh meals with an emphasis on health, sustainability, and community. Its product experience hinges on a digital ordering system for online pickup and delivery, plus catering and a full-service restaurant at 232 Bleecker. Customers can also purchase gift cards and participate in initiatives like Dig Feeds that let them gift meals to others. The company differentiates itself through its strong commitment to local sourcing, community engagement, and sustainable practices, alongside a menu designed for health-conscious urban professionals and families. Its goal is to make nutritious, locally sourced meals accessible through convenient digital ordering while supporting local farms and giving back to the community.

Company size
201-500
Company stage
Series F
Total funding
$132M
Headquarters
New York City, New York
Founded
2011

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