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Dig Inn offers fast-casual dining with a focus on seasonal American cuisine, emphasizing fresh vegetables sourced from local farmers. The company primarily serves health-conscious consumers through online orders for pickup and delivery, catering services, and a full-service restaurant. What distinguishes Dig Inn from its competitors is its commitment to community engagement and sustainability, highlighted by initiatives like "Dig Feeds," which allows customers to gift meals. The goal of Dig Inn is to promote healthy eating while supporting local sourcing and community initiatives.
Company Stage
Series F
Employees
201-500
Industries
Food & Agriculture, Consumer Goods
Total Funding
$128.4M
Headquarters
New York City, New York
Founded
2011
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