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Dig Inn offers fast-casual dining with a focus on seasonal American cuisine, emphasizing fresh vegetables sourced from local farmers. The company caters to health-conscious consumers through online orders for pickup and delivery, as well as a full-service restaurant. Dig Inn differentiates itself by prioritizing community engagement and sustainability, including initiatives like "Dig Feeds" that allow customers to gift meals. The goal is to promote healthy eating while supporting local sourcing and connecting with the communities it serves.
Company Stage
Series F
Employees
201-500
Industries
Food & Agriculture, Social Impact, Consumer Goods
Total Funding
$128.4M
Headquarters
New York City, New York
Founded
2011
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