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Cosun

Farmers' cooperative turning crops into products

Process Technologist

Process EngineeringPosted on Nov 3
Full-timeMons-en-Barœul, France€3.5k - €5k

About the Job

Requirements

  • A degree in Process Engineering or a related technical discipline.
  • Experience within food manufacturing or a similar industrial environment.
  • Knowledge of proteins, chemistry, biochemistry, and extrusion technologies.
  • Experience working with Total Productive Maintenance (TPM) methodologies.
  • Familiarity with Hazard Analysis and Critical Control Points (HACCP), ATEX, TPM, and Food Safety System Certification (FSSC) standards.
  • Fluency in English, both written and spoken.
  • Professional working proficiency in French, both written and spoken, is highly desirable for preparing operational instructions and process documentation and providing detailed guidance to production employees onsite.
  • Willingness to be based full-time in Mons-en-Barœul, France, during the start-up and ramp-up phase of the new production facility.

Responsibilities

  • Improve product quality, reduce costs, and minimise production losses.
  • Measure, analyse, and document process performance.
  • Monitor process conditions and production performance.
  • Investigate, test, and develop new or modified processes.
  • Identify improvement opportunities and support data-driven decision-making.
  • Conduct root cause analyses and implement sustainable solutions.
  • Troubleshoot in collaboration with Production and Maintenance teams.
  • Lead projects in line with agreed specifications and objectives.
  • Support the start-up, commissioning, and ramp-up of the new protein production facility developed by Duynie and Heineken.
  • Develop process standards, work instructions, and operational procedures for a newly commissioned site.
  • Actively contribute to TPM initiatives and a safe working environment.
  • Provide regular updates on progress, results, and developments.
  • Support the successful start-up and further development of the Mons production facility.

Desired Qualifications

  • Professional working proficiency in French, both written and spoken, for preparing operational instructions and process documentation and providing detailed guidance to production employees onsite.

About the Company

Cosun

Farmers' cooperative turning crops into products

Cosun is a Dutch agro-industrial cooperative owned by about 8,100 sugar beet, potato, chicory, and other crop growers. It processes crops into food, animal feed, bio-based products, and green energy, using its diversified group of companies. Its approach includes Aviko (large-scale potato processing), Sensus (inulin from chicory), and Duynie (upcycling co-products into animal feed). The company pursues plant-based innovations under its Unlock 30 strategy, investing in high-quality proteins such as fava bean protein and other sustainable ingredients funded by subsidies for new facilities. Cosun differentiates itself through collective farmer ownership, long history, and a diversified, integrated structure that turns raw crops into multiple value streams rather than focusing on a single product. Its goal is to shape the future of food and materials by expanding plant-based solutions and sustainable ingredients for a changing world.

Company size
201-500
Company stage
Not listed
Total funding
Not listed
Headquarters
Stampersgat, Netherlands
Founded
1900

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