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Lesaffre

Fermentation specialist advancing food and health

Technicien de Production Fermentation

Machine & Process OperationConfirmed live in the last 24 hours
Full-timeSoustons, FranceNo salary listed

About the Job

Requirements

  • Bac+2 qualification, specifically a BTS or DUT in Biotechnology, Biological Engineering, Chemical Engineering, or an equivalent qualification.
  • A first industrial experience is useful, but beginners are accepted.
  • Knowledge of fermentation processes.
  • Knowledge of analytical techniques such as high-performance liquid chromatography, gas chromatography, pH measurement, and chromatography.
  • Knowledge of risks and safety measures related to products and equipment.
  • Knowledge of good hygiene and safety practices.
  • Ability to use Microsoft Office.
  • Ability to communicate verbally and in writing.
  • Organization and precision.
  • Ability to analyze, synthesize, and take a step back.
  • Ability to work independently and as part of a team.

Responsibilities

  • Operate the various fermentation production equipment while complying with the production schedule and safety requirements.
  • Monitor and control operations using a digital control system.
  • Perform in-process production analyses using high-performance liquid chromatography and gas chromatography.
  • Complete all production-related records.
  • Prepare and clean production equipment and monitor its proper functioning.

About the Company

Lesaffre

Fermentation specialist advancing food and health

Lesaffre is a global fermentation company with a long history and a turnover of €3.2 billion. It employs about 11,700 people from 100 nationalities and operates on all continents. The company develops and produces fermentation-derived ingredients and solutions for food, health, naturalness, and environmental sustainability, working with customers, partners, and researchers to harness the power of microorganisms. Its products come from fermentation processes that use microorganisms to transform raw materials into ingredients and additives for scale, safety, flavor, nutrition, and sustainability. Compared with competitors, Lesaffre combines global reach, large-scale production, and a deep, century-long expertise in fermentation, along with a strong network across customers, researchers, and regions. The company’s goal is to nourish 9 billion people in a healthy way by 2050 while making the most of the planet’s resources, using fermentation as a key solution to food and health challenges.

Company size
1,001-5,000
Company stage
Not listed
Total funding
Not listed
Headquarters
Marcq-en-Barœul, France
Founded
1853

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