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US Foods

Supplies food to restaurants, hospitals and hotels

Non-CDL Box Truck Driver

Delivery & Courier DrivingPosted on Nov 13
Full-timeClifton Park, NY, USA$25.88 - $27.78 /hr

About the Job

Requirements

  • Be at least 21 years old.
  • Have a valid U.S. driver's license issued by the state of legal residence, with proper endorsements if required.
  • Be able to read and communicate in English, hold a conversation, understand highway traffic signs and signals, respond to official inquiries, and enter information on reports and records.
  • Have basic math skills, including addition, subtraction, multiplication, and division.
  • Pass a Department of Transportation physical.
  • Register with the FMCSA Clearinghouse.
  • Lift, carry, push, pull, and lower 20 to 80+ pounds of product repetitively during each shift.
  • Drive and work in inclement weather with frequent stops, including 10 or more per shift.
  • Be comfortable working in a multi-temperature environment as low as 0 degrees.
  • Continuously grasp and manipulate objects, and frequently sit, stand, walk, drive, climb or balance, stoop or squat, kneel or bend, reach above shoulder level, twist, and use manual dexterity.

Responsibilities

  • Drive a company vehicle with a gross vehicle weight of up to 14,900 pounds to make multi-stop deliveries of foodservice products.
  • Deliver products to customers in a timely and safe manner.
  • Unload products using a two-wheeler, ramp, or by hand, and place them in designated storage areas; the role involves 100% touch freight.
  • Use a hand truck to move products into customer locations, navigating stairs and other delivery environments as required.
  • Verify deliveries with customers and obtain signatures.
  • Document and manage returned products.
  • Communicate delivery or customer issues to Customer Service and the supervisor.
  • Conduct pre-trip and post-trip inspections.
  • Handle collections and payments when applicable.
  • Perform other duties assigned by management.

Desired Qualifications

  • One year of multi-stop delivery experience, or six months of local delivery experience and/or foodservice industry experience.
  • Experience with hand-cart delivery.

About the Company

US Foods

Supplies food to restaurants, hospitals and hotels

US Foods distributes food, kitchen supplies and equipment to independent restaurants, restaurant chains, hospitals, hotels and schools across the United States, and it is one of the country's largest foodservice distributors. It buys from manufacturers and growers, stores products in regional warehouses and delivers them on its own trucks, earning a margin on each case it sells. Meat and seafood make up its largest product category, followed by dry groceries and refrigerated and frozen foods. Restaurant owners can order through its MOXē app, and the company sells its own exclusive brands next to national labels. Its roots go back to an 1853 grocery wholesaler, and it is based in Rosemont, Illinois.

Company size
10,001+
Company stage
IPO
Headquarters
Rosemont, IL
Founded
1853

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