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Zaxby's

Fast-casual chicken fingers and wings chain

Shift Leader

Food & Beverage Operations ManagementUpdated on Nov 5
Part-timeLaGrange, GA, USA

About the Job

Requirements

  • Must be at least 18 years old and have reliable transportation.
  • Must be available to work a flexible schedule, including days, nights, weekends, and holidays; part-time availability is 9–28 hours per week, while full-time availability is 32–40 hours per week.
  • Must successfully complete a background check.
  • Must demonstrate leadership qualities, organizational skills, and the ability to interact cooperatively with others.
  • Must follow company standards and local laws regarding employee time punches.
  • Must have strong interpersonal and verbal communication skills.
  • Must be technologically savvy and know the required company software and tools.
  • Must have strong problem-solving and conflict-resolution skills and be able to multitask and manage time effectively.
  • Must make sound judgments and decisions aligned with company standards and values, and demonstrate a servant-leader mindset.
  • Must meet the physical and environmental capabilities required for the role, including continuous sitting, standing, and walking; occasional stooping, bending, crouching, or ladder climbing; frequently lifting, pushing, pulling, and carrying up to 50 pounds, including overhead; continuous hand and wrist use; effective communication and audio-visual perception; working around temperature variations and food allergens; and safely operating restaurant equipment, including knives and fryers.

Responsibilities

  • Complete all required training, including the Zaxbys Shift Leader Development Plan, Food Safety Certification, and any additional training required by Zax LLC.
  • Create a high-performance culture and train and coach team members to meet company standards.
  • Mentor, coach, and develop team members, and communicate performance concerns to the General Manager.
  • Prioritize guest and team-member experience and resolve complaints and concerns in a friendly and respectful manner.
  • Create and maintain a positive culture and healthy team morale through recognition and leading by example.
  • Communicate shift goals and motivate team members to meet goals and perform to their highest ability.
  • Delegate tasks to team members and supervise their performance during a shift.
  • Maintain operational standards and ensure compliance with company guidelines, policies, and procedures.
  • Ensure service, product quality, and cleanliness standards are consistently upheld, and ensure team members meet or exceed guest expectations.
  • Receive and reconcile truck deliveries, ensure product is properly stocked, and complete daily inventory counts.
  • Manage food production and quality by monitoring preparation, cooking, and holding processes and taking corrective action when needed.
  • Track food safety and quality throughout the shift and ensure guest orders are accurate and meet company standards.
  • Plan shift duties and ensure opening and closing duties are completed.
  • Collaborate with the management team to develop goals and report progress.
  • Ensure processes, policies, and procedures are followed throughout daily operations.
  • Follow company cash-management policies and maintain compliance with federal, state, and local laws and guidelines.
  • Use management tools and maintain neat, accurate, and current records.
  • Ensure the team works safely and follows safety guidelines and procedures.
  • Immediately report human-resources and risk-management concerns to the General Manager and District Manager, and escalate other concerns to a supervisor when appropriate.
  • Perform other duties necessary to ensure restaurant operations function properly.

Desired Qualifications

  • Leadership experience is preferred.

About the Company

Zaxby's

Fast-casual chicken fingers and wings chain

Zaxby's is a fast-casual restaurant chain that serves chicken fingers, Zalads, wings, and signature sauces. Its products are prepared and served at its many local restaurants, offering a southern-inspired menu with a modern twist and friendly service. The company differentiates itself through its combination of distinct menu items (notably Chicken Fingerz and Zalads), signature sauces, and a hospitality-driven brand experience, supported by a large franchised footprint (over 950 locations in 17 states). The goal is to provide consistent, craveable chicken-focused dishes with a welcoming dining experience across its locations, while expanding its brand through franchising and steady growth.

Company size
10,001+
Company stage
Not listed
Total funding
Not listed
Headquarters
Greenville, SC
Founded
1994

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