L

Lesaffre

Fermentation specialist advancing food and health

Marketing Intern

Marketing Generalist & ManagementConfirmed live in the last 24 hours
InternshipKhemis El-Khechna, AlgeriaNo salary listedIn-person

About the Job

Requirements

  • Currently be a student in Marketing, Communication, or Commerce.
  • Have good command of office tools, including Excel and PowerPoint, and social media platforms.
  • Have analytical ability and comfort working with numbers.
  • Have good writing skills and interpersonal ease.

Responsibilities

  • Oversee the digital agency responsible for social media activity and moderation, including monitoring B2B and B2C editorial calendars and ensuring proper moderation of social media accounts.
  • Collaborate with the digital agency on writing posts, articles, and news for B2B and B2C social media accounts, and independently draft content for the Lesaffre Algérie and Saf Instant DZ websites under the manager’s supervision.
  • Analyze the strongest and weakest results of digital communications, including ads and posts, and make recommendations.
  • Monitor Instagram and TikTok for trends, viral content, and success stories from other brands, particularly food brands, and recommend adaptations for the Saf-Instant B2C brand.
  • Track and analyze key performance indicators for implemented actions.
  • Assist with marketing projects, events, and brand activations.
  • Coordinate with internal teams and external partners.
  • Support the organization of customer events and seminars.

Desired Qualifications

  • A strong analytical sense and comfort with numbers are presented as an advantage.

About the Company

Lesaffre

Fermentation specialist advancing food and health

Lesaffre is a global fermentation company with a long history and a turnover of €3.2 billion. It employs about 11,700 people from 100 nationalities and operates on all continents. The company develops and produces fermentation-derived ingredients and solutions for food, health, naturalness, and environmental sustainability, working with customers, partners, and researchers to harness the power of microorganisms. Its products come from fermentation processes that use microorganisms to transform raw materials into ingredients and additives for scale, safety, flavor, nutrition, and sustainability. Compared with competitors, Lesaffre combines global reach, large-scale production, and a deep, century-long expertise in fermentation, along with a strong network across customers, researchers, and regions. The company’s goal is to nourish 9 billion people in a healthy way by 2050 while making the most of the planet’s resources, using fermentation as a key solution to food and health challenges.

Company size
1,001-5,000
Company stage
Not listed
Total funding
Not listed
Headquarters
Marcq-en-Barœul, France
Founded
1853

Recently Posted Jobs

Explore more opportunities at Lesaffre

See more jobs