F

Fishwife

Direct-to-consumer, responsibly-sourced tinned fish

Director of Supply Planning and Inventory

Inventory Management +1Confirmed live in the last 24 hours
Full-timeRemote in USANo salary listed

About the Job

Requirements

  • At least 8 years of experience in supply planning, inventory management, or supply chain analytics, ideally in consumer packaged goods food and beverage.
  • At least 3 years of experience leading planners or analysts, with a record of developing people and knowing when to coach and when to step in.
  • Proven ownership of an S&OP or IBP process, including facilitating decisions among senior stakeholders across Sales, Finance, and Operations.
  • Experience setting inventory policy and managing in-stock and inventory investment targets across multiple channels, including retail, club, Amazon, and direct-to-consumer.
  • Experience managing supply through co-manufacturers, including imported goods with long and variable lead times.
  • Strong command of planning math and ERP data, such as Cin7, NetSuite, or similar, to challenge a plan and trace discrepancies to root causes.
  • Experience owning ERP data integrity, system integrations, and the reporting platforms or dashboards a company relies on.
  • Clear, persuasive communication with executives and external partners, in writing and in person.
  • An owner's mindset and comfort building structure inside a fast-growing, evolving company.

Responsibilities

  • Run the monthly S&OP process end to end, including the executive decision meeting, and create an aligned commitment and forward-looking plan.
  • Reconcile demand and supply plans to resolve gaps across inventory, capacity, and cash before they reach customers.
  • Set coverage and safety stock policy for the supply plan, and approve major buy decisions and inventory commitments with canneries and co-manufacturers.
  • Partner with Sales as the Operations decision-maker on pipe fills, promotions, launches, and new customer opportunities, stating tradeoffs plainly.
  • Escalate structural risks, such as capacity constraints, supplier concentration, and long lead times, to other departments and leadership with recommended solutions.
  • Own inventory policy, including weeks-of-cover targets, allocation rules and protected accounts, launch builds, and treatment of aged and slow-moving inventory.
  • Be accountable for the department's KPI framework, including in-stock rate, weeks of coverage, inventory turns, aged inventory, and supplier on-time, in-full performance, and hold the team and partners accountable.
  • Partner with Finance on inventory valuation, month-end close sign-off, purchase commitments, and cash flow planning.
  • Design the function's operating cadence, SOPs, and handoffs with Sales demand planning, Procurement, Fulfillment and Logistics, and Quality.
  • Lead, coach, and develop the Supply Planner and Inventory Analyst, and plan the team's structure as volume, SKU count, and channel complexity grow.
  • Own data accuracy in Cin7, the ERP and system of record for inventory, purchase orders, and sales orders, with clear standards for item setup, bills of materials, and transactions.
  • Own ERP integrations, including 3PL, WMS, EDI (SPS Commerce), Shopify, and Amazon, and resolve root causes when records fall out of sync.
  • Own and develop reporting platforms and dashboards used to track inventory, supply, and operational performance so every team works from one trusted data source.
  • Set the systems and data roadmap for planning and reporting, and direct the move from manual spreadsheets to automated reporting that the team builds and maintains.
  • Run regular audits of system records against physical counts, receipts, and invoices, and close gaps before they reach the financials.

Desired Qualifications

  • Experience building automated reporting with business intelligence and data tools such as SQL, Power BI, Tableau, or Looker.
  • Experience with shelf-stable, specialty food, or seafood products.
  • APICS CPIM or CSCP certification.
  • Experience at a high-growth brand through a period of rapid scale.

About the Company

Fishwife

Direct-to-consumer, responsibly-sourced tinned fish

Fishwife operates in the food industry by selling responsibly-sourced tinned fish directly to consumers through its website eatfishwife.com. It provides high-quality, versatile canned seafood that can be enjoyed on its own or used in various dishes, appealing to fish lovers and sustainability-minded customers. The product works by offering canned fish that is sourced responsibly, ensuring flavor and quality, packaged for convenience, and marketed as part of a “tinned fish renaissance.” The company differentiates itself from competitors through a direct-to-consumer model that gives it control over brand, customer experience, and margins, as well as creative, playful marketing that highlights sustainability and flavor. Its goal is to grow a loyal customer base around sustainable, flavorful tinned fish and expand the market for canned seafood by redefining its image and use cases.

Company size
51-200
Company stage
Not listed
Total funding
Not listed
Headquarters
Los Angeles, CA
Founded
2020

Recently Posted Jobs

Explore more opportunities at Fishwife

See more jobs