Director of Supply Planning and Inventory
Fishwife
Director of Supply Planning and Inventory
Fishwife
Direct-to-consumer, responsibly-sourced tinned fish
DIRECTOR OF SUPPLY PLANNING AND INVENTORY
ABOUT FISHWIFE
Fishwife is a woman-founded and led food company aiming to make ethically-sourced, premium, and delicious tinned seafood a staple in every cupboard. We source from responsibly managed fisheries and aquaculture farms to bring the vibrance of conservas culture to the North American table. We launched in December 2020 and have been feature by publications like The New York Times, Bon Appetit, Forbes, Vogue, LA Times, INSIDER, and many more.
THE OPPORTUNITY
Fishwife is growing quickly across wholesale, club, Amazon, e-commerce, and independent retail, and our inventory moves through a global network of canneries and co-manufacturers into distribution across the United States. We are creating the Inventory & Reporting Director role to lead the planning function that connects what we sell to what we make, and to turn our operating data into the decisions that keep us in stock, protect cash, and grow margin.
This is a leadership role, not a hands-on planning seat. You will lead a team of two, a Supply Planner who owns the supply plan and every purchase order, and an Inventory Analyst who owns inventory accuracy, allocations, and recurring reporting. Your job is to set the policy, run the process, make the calls, and build the team and systems that let Fishwife operate at several times its current scale.
POSITION OVERVIEW
The Director of Supply Planning and Inventory runs our monthly S&OP process and is accountable for the supply and inventory plan, in-stock performance, inventory investment, and Operations reporting. You will reconcile the demand plan from Sales with the supply plan your team builds, decide how we resolve the gaps, and give leadership a clear, trusted view of operational performance.
This position is a full-time, fully remote role reporting to the Head of Supply Chain.
KEY RESPONSIBILITIES
S&OP & Planning Leadership
Inventory Performance & Operating Cadence
Data Accuracy, Systems & Reporting Platforms
REQUIREMENTS
PREFERRED QUALIFICATIONS
KEY TOOLS AND SYSTEMS
Cin7 (ERP), WMS, SPS Commerce (EDI), QuickBooks, Google Sheets, Notion, FoodLogiQ
FISHWIFE VALUES
At Fishwife, our four core values shape both our daily actions and our long-term vision. We aim to build a delightful world with intention and creativity, constantly surprising and inspiring our community. We are committed to being fantastic partners to everyone we work with—inside and outside the company. We embrace autonomy, trust, and proactivity, empowering each team member to think and act like an owner. And through it all, we move like water—navigating change with resilience, adaptability, and grace.
COMPENSATION
We offer a competitive salary package, strong health benefits, and an unlimited vacation policy.
Fishwife seeks individuals of all backgrounds and experiences to join our company. BIPOC, women, and LGBTQ+ individuals are highly encouraged to apply.
Fishwife operates in the food industry by selling responsibly-sourced tinned fish directly to consumers through its website eatfishwife.com. It provides high-quality, versatile canned seafood that can be enjoyed on its own or used in various dishes, appealing to fish lovers and sustainability-minded customers. The product works by offering canned fish that is sourced responsibly, ensuring flavor and quality, packaged for convenience, and marketed as part of a “tinned fish renaissance.” The company differentiates itself from competitors through a direct-to-consumer model that gives it control over brand, customer experience, and margins, as well as creative, playful marketing that highlights sustainability and flavor. Its goal is to grow a loyal customer base around sustainable, flavorful tinned fish and expand the market for canned seafood by redefining its image and use cases.
Explore more opportunities at Fishwife