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Seminole Hard Rock

Global restaurant, hotel, and casino brand.

Banquets Bartender - Banqueting Operations

Dining, Bar & Counter ServiceConfirmed live in the last 24 hours
Part-timeOttawa, ON, CanadaCA$17.95 /hrIn-person

About the Job

Requirements

  • A minimum of 1–2 years of bartending experience in a banquet, hospitality, casino, hotel, or high-volume food and beverage environment is required.
  • Strong knowledge of classic cocktails, spirits, beer, wine, and beverage presentation is required.
  • A valid Smart Serve Certification or provincial equivalent is required.
  • The candidate must be able to work efficiently in a fast-paced, high-volume environment while maintaining accuracy and professionalism.
  • The candidate must be able to stand and sit for extended periods, walk distances, and lift, push, pull, or move beverage supplies; the role description specifies up to 35 pounds in the qualifications and frequently up to 50 pounds in the physical demands section.
  • The candidate must be able to work independently and collaboratively within a team environment.
  • The candidate must be able to obtain and maintain any required certifications.
  • The candidate must be available to attend all scheduled days of the mandatory three-consecutive-day paid compliance and orientation program during onboarding.
  • The candidate must have flexible availability to work evenings, weekends, holidays, and special events based on business demands.

Responsibilities

  • Prepare and serve alcoholic and non-alcoholic beverages for banquet guests in a professional and efficient manner.
  • Set up, stock, and break down banquet bars according to event specifications and service standards.
  • Verify guest age and monitor alcohol consumption in accordance with gaming and liquor regulations.
  • Maintain knowledge of beverage offerings, cocktail recipes, beer, wine, and promotional products.
  • Accurately process beverage transactions and maintain cash-handling procedures where applicable.
  • Work collaboratively with Banquet Servers, Event Coordinators, Culinary Team Members, and Management to ensure seamless event execution.
  • Maintain cleanliness, organization, and sanitation of all bar areas, equipment, and supplies.
  • Monitor inventory levels and communicate restocking needs to leadership.
  • Anticipate guest needs and resolve concerns promptly and professionally.
  • Adhere to health and safety regulations, responsible alcohol service requirements, and company policies.
  • Support casino events, VIP functions, entertainment venues, and promotional activities as business needs require.
  • Maintain a professional appearance and uphold the property's brand standards.
  • Attend and complete the mandatory three-consecutive-day paid compliance and orientation program during onboarding.

Desired Qualifications

  • Previous casino, resort, hotel, or convention center experience is considered an asset.

About the Company

Seminole Hard Rock

Global restaurant, hotel, and casino brand.

Hard Rock operates a global hospitality and entertainment brand that runs restaurants, hotels, and casinos with a rock-and-roll theme. The core experience blends American-style dining with a live music atmosphere and a curated collection of music memorabilia, which started organically from a customer’s guitar request and grew into the brand’s hallmark. The business model spans multiple hospitality verticals, including themed cafes, hotels, and casino gaming venues, all unified under the Hard Rock brand. Unlike many competitors, Hard Rock is owned by the Seminole Tribe of Florida, which acquired the brand in 2007, enabling strategic expansion in gaming and hospitality across the world. The company’s goal is to deliver immersive entertainment-centered experiences through consistent branding, hospitality, and iconic memorabilia across its global network.

Company size
5,001-10,000
Company stage
Not listed
Total funding
Not listed
Headquarters
Virginia Beach, VA
Founded
1971

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