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The Campbell's Company

Global producer of soups, snacks

Beverage Quality Assurance Manager

Validation, Compliance & Quality SystemsConfirmed live in the last 24 hours
Full-timeNapoleon, OH, USA$103.2k - $141.9kIn-person

About the Job

Requirements

  • At least 5 years of quality assurance leadership experience in a food industry plant environment, with an understanding of manufacturing processes.

Responsibilities

  • Maintain and monitor quality systems to ensure compliance with Food and Drug Administration regulatory requirements.
  • Work directly with packaging and ingredient suppliers to prevent and manage non-conformance issues.
  • Provide consultation and training in Hazard Analysis and Critical Control Points, Sanitation Standard Operating Procedures, Good Manufacturing Practices, and allergen management.
  • Manage the plant's internal audit and inspection processes and corrective and preventive action program.
  • Oversee ingredient, packaging, and finished product traceability and mock recall programs.
  • Manage the product and environmental microbiological testing program.
  • Investigate plant non-conforming product incidents and customer complaints, conduct root cause analysis, and lead corrective action efforts.
  • Lead the commercialization process for new products.
  • Develop strategic applications for the plant data collection system.
  • Manage documentation critical to quality systems, compliance, and formulation.
  • Manage internal and external audit and inspection programs and corrective and preventive action programs.
  • Lead food safety continuous improvement efforts.
  • Support other operations initiatives, including Safety, Total Productive Manufacturing, Diversity and Inclusion, and employee engagement.
  • Investigate in-plant quality incidents, including foreign material and non-conforming product.
  • Oversee quality aspects of special batches and new product launches.
  • Execute plant-scheduled and corporate-initiated exercises, including mock recall requests.
  • Hold product handling and storage issues, including those at third-party warehouses.

Desired Qualifications

  • Beverage hot-fill-and-hold packaging experience.
  • At least 6 years of quality assurance leadership experience in a food industry plant environment, with an understanding of manufacturing processes.

About the Company

The Campbell's Company

Global producer of soups, snacks

Campbell Soup Company makes and markets packaged foods across two segments: Meals & Beverages and Snacks. In Meals & Beverages, it produces soups, simple meals, and beverages under brands like Campbell's, Swanson, Prego, V8, and Pacific Foods for retail and foodservice channels in the U.S., Canada, and beyond. In Snacks, it includes Pepperidge Farm and Snyder’s-Lance brands and offers crackers, cookies, pretzels, and other snacks under names like Pepperidge Farm, Snyder’s of Hanover, Lance, and Kettle Brand, with distribution through supermarkets, clubs, and foodservice. The company stands out with its broad portfolio of meals and snacks and its strong North American and Latin American distribution, serving both retail customers and foodservice partners. Its goal is to grow by offering a wide range of convenient, trusted foods to households and foodservice customers worldwide.

Company size
10,001+
Company stage
IPO
Headquarters
Camden, NJ
Founded
1869

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