Ted's Montana Grill isn't your ordinary restaurant, so we aren't looking for ordinary people. While we’re Premium, Polished and Professional, we’re also Cool (known as 3 PC). We live by “The Big Sky Spirit” which is our moral compass and is evident in everything that we do.

COLORADO LINE COOK/PREP COOK/DISHWASHERS

Ted's Montana Grill isn't your ordinary restaurant, so we aren't looking for ordinary people. While we’re Premium, Polished and Professional, we’re also Cool (known as 3 PC). We live by “The Big Sky Spirit” which is our cultural compass and is evident in everything that we do.

Pay Rate Range: Starting Rate Based on Experience $16 - $18/hr

PREMIUM FOOD COOKED IN A SCRATCH KITCHEN
The little things are the big things in our kitchens. Each of our menu items are made in small batches to ensure the premium freshness of our flavors. Our on-premises butcher shop allows our team to hand carve and grind (daily) to ensure the peak freshness and premium flavor of our beef and bison.

At Ted’s Montana Grill, our Heart-of-House team members are highly valued members of our team. A TMG Line Cook/Prep Cook not only prepares our made-from-scratch food but displays showmanship and interacts with our Guests in our display kitchens.

WHY WORK FOR TED'S?

· Competitive wages

· Flexible schedules

· Medical benefits

· Paid sick time

· 401(k) plan with matching

· Scratch kitchen & no microwaves - be proud of where you work!

· Career advancement opportunities - half of our managers started as Team Members

To help promote family and quality of life for our teams, Ted's Montana Grill closes our restaurants on Thanksgiving and Christmas Day.

REQUIREMENTS

· Full-service restaurant kitchen experience is desired.

· Great team player.

· Ability to multitask.

· Passionate about great food!

ESSENTIAL PHYSICAL REQUIREMENTS
Daily physical requirements and/or number of pounds that may need to be lifted on the job.

· Stands during entire shift.

· Frequent bending, stooping, reaching, pushing, and lifting.

· Lifts and carries tubs, trays, and cases weighing up to 100 lbs. up to 20 times per shift.

· Frequent exposure to smoke, steam, high temperatures, humidity and extreme cold.

We invite you to become part of the team by applying today!

Ted’s Montana Grill is proud to be an Equal Opportunity and e-Verify employer.

About the company

Ted's Montana Grill is an American grill restaurant operator. Front-of-house and culinary teams deliver the guest experience while field leaders and support functions oversee operations. Its restaurants serve bison, beef, seafood, salads, and other made-to-order food in a full-service dining format. The profile is Ted's Montana Grill rather than restaurants with similar names. Work includes servers, hosts, bartenders, cooks, managers, training, supply chain, marketing, and corporate roles. Its workforce connects frontline delivery with the specialist, operational, technical, and business teams that support the organization.

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Founded

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Simplify's Take

What believers are saying

Ted's opened its first Athens location August 24, 2026, reaching 37 units.
The April 16, 2026 America's 250th campaign refreshed menu interest with limited-time features.
PR messaging says bison restoration reached 500,000, reinforcing a differentiated purpose story.

What critics are saying

Downtown Crown in Gaithersburg closed January 4, 2026, ending Maryland presence.
Hawkers signed Ted's former Gaithersburg space in July 2026, proving landlord turnover.
The 37-unit chain risks being outpaced by faster-expanding regional restaurant groups.

What makes Ted's Montana Grill unique

Ted's built its brand around bison, launched by Ted Turner in 2002.
Its menu centers on made-from-scratch classic American comfort food and hand-cut fries.
The bison mission and sustainability story still anchor the brand in 2026.

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Benefits

Health Insurance

401(k) Retirement Plan

401(k) Company Match

Flexible Work Hours

Ted's Montana Grill

Line Cook/Prep Cook