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US Foods

Supplies food to restaurants, hospitals and hotels

Routing Manager

Logistics & TransportationConfirmed live in the last 24 hours
Full-timeBoca Raton, FL, USAIn-person

About the Job

Requirements

  • A high school diploma or GED is required.
  • At least three years of experience in a transportation or operations supervisory role and three years of routing experience, including one year in a high-volume cases-shipped environment, are required.
  • Strong proficiency with Microsoft Office, including Excel, PowerPoint, Word, and Access, is required.
  • Proficiency in routing software is required.
  • Computer skills, inventory control, supervisory and leadership skills, and familiarity with OSHA, DOT, and other regulatory requirements are required.
  • Ability to handle day-to-day operations and communicate effectively with associates and departments across the company is required.
  • Ability to use or learn to use the equipment and tools used to perform the job, including GPS systems, OmniTracs, Roadnet, Mainframe, and Tandem, is required.
  • Ability to know or learn Material Safety Data Sheet (MSDS) information for materials used within the scope of work is required.

Responsibilities

  • Manage the administration of daily outbound shipments to customers and other distribution centers by ensuring routes are scheduled and sequenced in a timely, accurate, and efficient manner.
  • Ensure a safe and secure working environment and operate profitably.
  • Analyze existing routes and improve efficiencies to ensure delivery reliability.
  • Initiate and support routing projects to reduce overall miles, increase on-time performance, reduce goal distance, optimize depots and service territories, and support cross-divisional transfers.
  • Drive and support routing metrics, including on-time performance, cases per truck, mile and stop, and goal distance.
  • Anticipate, analyze, and troubleshoot route problems; devise cost-effective and legal solutions and implement them.
  • Prepare or analyze reports daily or weekly and work closely with sales and warehouse departments to determine delivery feasibility.
  • Identify strategic depot locations to improve service and cost.
  • Schedule and facilitate routing meetings with sales leadership to review and align on delivery time windows and route optimization.
  • Achieve fuel and mileage savings by improving goal distance.
  • Manage support for the routers.
  • Counsel, consult, communicate with, instruct, and monitor direct-reporting employees on acceptable practices and department and company policies and procedures.
  • Develop routers by facilitating or arranging appropriate and timely training.
  • Act as a change agent to optimize routing department functions and plan strategically for future changes or optimization.
  • Provide departmental leadership through recognition, encouragement, and rewards.

Desired Qualifications

  • A four-year college degree is preferred.

About the Company

US Foods

Supplies food to restaurants, hospitals and hotels

US Foods distributes food, kitchen supplies and equipment to independent restaurants, restaurant chains, hospitals, hotels and schools across the United States, and it is one of the country's largest foodservice distributors. It buys from manufacturers and growers, stores products in regional warehouses and delivers them on its own trucks, earning a margin on each case it sells. Meat and seafood make up its largest product category, followed by dry groceries and refrigerated and frozen foods. Restaurant owners can order through its MOXē app, and the company sells its own exclusive brands next to national labels. Its roots go back to an 1853 grocery wholesaler, and it is based in Rosemont, Illinois.

Company size
10,001+
Company stage
IPO
Headquarters
Rosemont, IL
Founded
1853

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