Wegmans

Private, family-owned regional supermarket chain

Sushi Cook Trainee

Culinary & Kitchen ProductionConfirmed live in the last 24 hours

Part-timeHarrison, NY, USA$17.50 - $18 /hr

About the Job

Requirements

Ability to work in a fast-paced environment and handle multiple tasks.
Must be at least 18 years old.
Must be available for morning, afternoon, and evening shifts, including weekends; shifts may start as early as 6 a.m.

Responsibilities

Prepare ingredients, including slicing fish, cutting vegetables, and making sushi rice.
Assist in making sushi rolls, nigiri, sashimi, and other menu items according to recipes and presentation standards.
Maintain kitchen cleanliness and organization while following food safety and sanitation guidelines.
Work efficiently to ensure timely preparation in a fast-paced environment.
Maintain food presentation standards and customer satisfaction.
Help customers with made-to-order or special requests.
Learn traditional sushi techniques while working alongside experienced sushi chefs.

Location:

106 Corporate Park Drive Harrison, NY 10604

Availability Requirement for this role:

Morning, afternoon, evening (includes weekends).Shifts start as early as 6am

Age Requirement:

Must be 18 years or older

Time Type:

Part time

Pay Range:

$17.50 - $18 / hour

Why Work Here

Working at Wegmans provides opportunities to grow, flexible scheduling, incredible benefits, and the experience of working for a company with a reputation you can be proud of.

Job Description:

Bring your love for sushi, and we'll teach you the rest! In this role, you will help prepare fresh, high-quality sushi rolls to be sold in our store, as well as help customers with any made-to-order or special requests. You will work alongside experienced sushi chefs, learning traditional techniques and perfecting your craft in a fast-paced, customer-focused environment.

Responsibilities:

Prepare ingredients, including slicing fish, cutting vegetables, and making sushi rice
Assist in making sushi rolls, nigiri, sashimi, and other menu items according to recipes and presentation standards
Maintain cleanliness and organization of the kitchen, following food safety and sanitation guidelines
Work efficiently in a fast-paced environment, ensuring timely preparation
Uphold excellent food presentation and customer satisfaction

Requirements:

Ability to work in a fast-paced environment and handle multiple tasks

About the Company

Wegmans

Private, family-owned regional supermarket chain

Wegmans operates as a private, family-run supermarket chain with a long history dating back to 1916. It runs 110+ stores in the Northeast and Mid-Atlantic, offering extensive prepared foods, in-store dining, pharmacies, and high-quality groceries in a European-style open-market setup. Its product experience works by combining broad grocery selections with in-store services and ready-to-eat options, emphasizing quality, customer service, and employee happiness to create a distinctive shopping environment. Wegmans differentiates itself from competitors through a strong focus on an elevated in-store experience and culture, including extensive prepared foods, a welcoming market-style layout, and a reputation for staff loyalty, which helps it consistently rank on Fortune’s 100 Best Companies to Work For. The company’s goal is to provide a high-quality, enjoyable shopping experience that keeps customers returning, while maintaining private, family-led leadership across generations.

Company size: 10,001+
Company stage: Not listed
Total funding: Not listed
Headquarters: New York City, New York
Founded: 1916

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