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US Foods

Supplies food to restaurants, hospitals and hotels

Delivery Driver

Truck & Heavy Vehicle DrivingConfirmed live in the last 24 hours
Full-timeRapid City, SD, USA$33.81 - $35.87 /hrIn-person

About the Job

Requirements

  • Register with the FMCSA Clearinghouse.
  • Be at least 21 years of age.
  • Hold a valid Class A commercial driver's license issued by the state of legal residence, with necessary endorsements and Department of Transportation qualifications.
  • Have at least six months of commercial driving experience in any industry, or at least three months of commercial driving experience in food and/or beverage delivery.
  • Be able to lift, carry, push, or pull 20 to 80+ pounds of product repeatedly during each shift.
  • Be comfortable driving and working in inclement weather with frequent stops, 10 or more per shift.
  • Read and communicate in English well enough to hold a conversation, understand highway traffic signs and signals, respond to official inquiries, and enter information on reports and records.

Responsibilities

  • Safely drive trucks to customers and meet scheduled delivery times.
  • Unload products from the trailer using a two-wheeler, pallet jack, or by hand, and place them in designated customer storage areas.
  • Verify delivery accuracy with customers and obtain proper signatures.
  • Handle customer collections and payments when applicable.
  • Perform customer service responsibilities professionally to enhance the client experience.
  • Perform all pre-trip and post-trip equipment inspections.

Desired Qualifications

  • Ability to operate a manual transmission is preferred; it may be required in specific locations.

About the Company

US Foods

Supplies food to restaurants, hospitals and hotels

US Foods distributes food, kitchen supplies and equipment to independent restaurants, restaurant chains, hospitals, hotels and schools across the United States, and it is one of the country's largest foodservice distributors. It buys from manufacturers and growers, stores products in regional warehouses and delivers them on its own trucks, earning a margin on each case it sells. Meat and seafood make up its largest product category, followed by dry groceries and refrigerated and frozen foods. Restaurant owners can order through its MOXē app, and the company sells its own exclusive brands next to national labels. Its roots go back to an 1853 grocery wholesaler, and it is based in Rosemont, Illinois.

Company size
10,001+
Company stage
IPO
Headquarters
Rosemont, IL
Founded
1853

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