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US Foods

Supplies food to restaurants, hospitals and hotels

CDL A Shuttle Driver

Truck & Heavy Vehicle DrivingConfirmed live in the last 24 hours
Full-timeNorth Augusta, SC, USA

About the Job

Requirements

  • Register with the FMCSA Clearinghouse.
  • Be at least 21 years of age.
  • Hold a valid CDL Class A issued by the state of legal residence, with necessary endorsements and DOT qualifications.
  • Have at least 6 months of commercial driving experience.
  • Have a doubles endorsement.
  • Be comfortable working overnight.
  • Be able to read and communicate in English, including holding a conversation, understanding highway traffic signs and signals, responding to official inquiries, and entering information on reports and records.
  • Be able to lift, carry, push, pull, or lower 20 to 80+ pounds of product repetitively during each shift.
  • Be able to drive and work in inclement weather with frequent stops (10+ per shift).
  • Be comfortable working in a multi-temperature environment as low as 0 degrees.
  • Be able to continuously grasp and manipulate objects, and frequently sit, stand, walk, drive, climb or balance, stoop or squat, kneel or bend, reach above shoulder, twist, and use manual dexterity.

Responsibilities

  • Transport products in tractor trailers between remote dispatch sites safely and efficiently.
  • Perform backhaul or delivery work when needed.
  • Conduct pre-trip and post-trip equipment inspections.
  • Verify truck freight and check trailer temperatures.
  • Perform other duties assigned by management.

Desired Qualifications

  • Have at least 6 months of driving experience with doubles endorsements.
  • Be able to operate a manual transmission; this may be required in specific locations.

About the Company

US Foods

Supplies food to restaurants, hospitals and hotels

US Foods distributes food, kitchen supplies and equipment to independent restaurants, restaurant chains, hospitals, hotels and schools across the United States, and it is one of the country's largest foodservice distributors. It buys from manufacturers and growers, stores products in regional warehouses and delivers them on its own trucks, earning a margin on each case it sells. Meat and seafood make up its largest product category, followed by dry groceries and refrigerated and frozen foods. Restaurant owners can order through its MOXē app, and the company sells its own exclusive brands next to national labels. Its roots go back to an 1853 grocery wholesaler, and it is based in Rosemont, Illinois.

Company size
10,001+
Company stage
IPO
Headquarters
Rosemont, IL
Founded
1853

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