Full-Time

Lead Nutrition Care Associate

Updated on 9/12/2026

Jefferson Health

Jefferson Health

Academic health system

Compensation Overview

$17 - $22.98/hr

Camden County, NJ, USA

In Person

Category
Food Service & Hospitality (1)
Required Skills
Microsoft Windows

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Requirements
  • A High School Diploma/GED or equivalent; or one to three months of related experience and/or training; or an equivalent combination of education and experience.
  • One year of food service experience.
  • Knowledge of providing, preparing, and serving inpatient meals, supplements, and menu selection services.
  • Knowledge of the care and maintenance of food and related equipment used for delivering meals.
  • Knowledge of the proper care and maintenance of food preparation areas.
  • Knowledge of the principles for developing and maintaining a healthy diet.
  • Computer skills, particularly with the Microsoft Windows operating system.
  • Ability to lift and carry 25 pounds, sit and stand frequently, and use a keyboard frequently.
Responsibilities
  • Process patient information, including diet orders, diet changes, and special dietary requests.
  • Direct the activities of Nutrition Care Associates to ensure timely and correct delivery of patient trays.
  • Interact with co-workers, visitors, and other staff consistent with organizational values.
  • Perform clerical functions including answering the phone, typing, filing, word processing, and copying for support service departments as required.
  • Visit patients to monitor satisfaction, explain menu selection, and discuss food preferences.
  • Maintain Nutrition Office records, including patient census and meal counts.
  • Check patient trays at the service line for accuracy, cleanliness, appearance, and compliance with menu choices or tray cards.
  • Communicate with supervisors, team leaders, Registered Dietitians, Nutrition Care Associates, and Food Service Associates about patient preferences, requests for diet education, poor intake, allergies, and special requests to ensure consistent, appropriate, safe, and appealing meals.
  • Answer phones, take messages, and dispatch personnel and other service requests via the computer.
  • Correct patient menus to meet prescribed-diet requirements and make modifications as necessary.
  • Handle food according to proper sanitary and safety guidelines and follow food-service handling methods according to policies and procedures.
  • Generate production sheets, tally additional menu requests, and send them to the kitchen.
  • Maintain the late-add tally list of hot and cold foods and nourishments and send it to the kitchen.
  • Ensure and record proper food and equipment temperatures.
  • Complete test trays and tray-accuracy audits.
  • Support process-improvement initiatives.
  • Comply with current Centers for Disease Control and Prevention hand-hygiene guidelines.

Jefferson Health is an academic health system serving Philadelphia, South Jersey, and surrounding communities. The system delivers hospital, specialty, primary, emergency, outpatient, research, and professional education services across its care network. It serves patients, families, clinicians, students, researchers, and regional communities. Its operating model centers on clinical care integrated with university education, research, physician practices, and shared health-system operations. Teams work across nursing, physicians, allied health, research, education, technology, facilities, administration, and patient access. This structure supports consistent delivery across the organization.

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