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Danone

Global foods and beverages company

Électromécanicien

Equipment MaintenancePosted on Nov 5
Full-timeBoucherville, QC, CanadaNo salary listed

About the Job

Requirements

  • A DEC in mechanical engineering or a DEP in electromechanics is required.
  • At least 2 years of experience as an electromechanic is required.
  • French proficiency, both spoken and written, is required.
  • Experience in manufacturing or the agri-food sector is an asset.

Responsibilities

  • Lock out equipment when necessary.
  • Ensure the reliability of plant operations.
  • Inspect, repair, and maintain all production and milk-processing machinery.
  • Diagnose mechanical, hydraulic, pneumatic, and electrical (automation) problems and resolve them or participate in their resolution.
  • Perform periodic preventive maintenance on machinery.
  • Assemble new or trial machinery and recommend machine improvements.
  • Perform welding, plumbing, and machining work.
  • List the materials required for assigned work, including improvement projects.
  • Lubricate plant equipment.
  • Provide technical support to operations.
  • Complete work orders in the SAP Maintenance management system.
  • Use testing instruments such as ammeters and voltmeters.
  • Examine electrical devices such as motors, generators, and circuit breakers to identify faults.
  • Maintain motor switches and replace motor brushes.
  • Connect or disconnect electrical and mechanical equipment when required.
  • Participate in the start-up and subsequent follow-up of mechanical projects.
  • Perform other duties as required by the immediate supervisor.

Desired Qualifications

  • Manufacturing or agri-food industry experience is an asset.

About the Company

Danone

Global foods and beverages company

Danone is a global food and beverage company focused on Essential Dairy & Plant-Based products, Waters, and Specialized Nutrition. It sells brands like Actimel, Activia, Alpro, Evian, Nutricia, and Volvic across more than 120 markets, employing over 100,000 people. Its products aim to support health and sustainability, guided by the One Planet. One Health framework and 2030 goals, with a plan to pursue B Corp certification by 2025. It differentiates itself with a mission-driven approach, the Entreprise à Mission status in France, and strong sustainability commitments across a diversified brand portfolio to bring healthy, sustainable eating to as many people as possible.

Company size
10,001+
Company stage
IPO
Headquarters
Paris, France
Founded
1919

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