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The Campbell's Company

Global producer of soups, snacks

Occupational Health Nurse

Nursing & Frontline Patient CareConfirmed live in the last 24 hours
Full-timeCharlotte, NC, USA$71.9k - $98.9kIn-person

About the Job

Requirements

  • Registered Nurse with an associate or bachelor's degree in nursing.
  • Current American Heart Association or Red Cross CPR/AED certification.
  • Minimum of five years of nursing experience in an occupational health or emergency room setting.
  • Strong written and verbal communication skills.
  • Sound judgment and the ability to manage crisis situations.
  • Knowledge of state Workers’ Compensation law, Occupational Safety and Health Administration (OSHA) requirements, and other occupational health regulations.
  • Proficiency in Microsoft Word and Excel.

Responsibilities

  • Assess, conservatively treat, refer when appropriate, and document occupational and emergent non-occupational injuries and illnesses.
  • Perform medical surveillance and licensing exams, including pre-employment, fitness-for-duty, powered industrial equipment, Department of Transportation physicals, and OSHA-required exams.
  • Administer occupational medical program policies in alignment with company health services policies.
  • Maintain Medical Department equipment and supplies while operating within budget guidelines.
  • Administer the plant’s Drug and Alcohol Testing Program.
  • Coordinate modified or light-duty assignments that align with injured employees’ physical capabilities and support rehabilitation and timely return to work.
  • Maintain current knowledge of applicable federal, state, and local occupational health and workplace safety laws, regulations, and best practices, as well as all required professional licensure and certifications.
  • Partner with site leadership to identify, assess, and mitigate workplace health and safety risks and integrate health and safety programs into site management systems.
  • Support incident investigations, root cause analyses, corrective actions, prevention strategies, risk assessments, and business planning activities.
  • Analyze health and safety data to identify trends, measure performance, and inform strategic decisions.
  • Develop, coordinate, and deliver safety training that strengthens employee awareness, engagement, regulatory compliance, and the site’s safety culture.
  • Implement company-provided wellness programs and develop site-specific health and wellness initiatives based on employee health risks and demographics.
  • Connect employees with appropriate company resources, including the Employee Assistance Program, through promotions, group education, individual consultations, and referrals.
  • Maintain high ethical standards, positive employee relations, accurate documentation, and strict confidentiality while delivering high-quality medical care and counsel.
  • Apply Workers’ Compensation regulations and case management practices to improve understanding and compliance, reduce recovery time and cost, and support return-to-work outcomes.
  • Use clinical judgment and communication skills to manage stressful situations, complete accurate assessments, and provide or recommend appropriate care.
  • Partner with the Site Environmental, Health and Safety Manager, facility leadership, department supervisors, and cross-functional teams.
  • Collaborate with physicians, nurses, physical therapists, other health professionals, and third-party providers to promote employee health and wellness, support effective case management, and strengthen workplace safety.

Desired Qualifications

  • Additional certification in areas such as spirometry, audiometry, OSHA 30, environmental compliance, and/or drug and alcohol test collection.

About the Company

The Campbell's Company

Global producer of soups, snacks

Campbell Soup Company makes and markets packaged foods across two segments: Meals & Beverages and Snacks. In Meals & Beverages, it produces soups, simple meals, and beverages under brands like Campbell's, Swanson, Prego, V8, and Pacific Foods for retail and foodservice channels in the U.S., Canada, and beyond. In Snacks, it includes Pepperidge Farm and Snyder’s-Lance brands and offers crackers, cookies, pretzels, and other snacks under names like Pepperidge Farm, Snyder’s of Hanover, Lance, and Kettle Brand, with distribution through supermarkets, clubs, and foodservice. The company stands out with its broad portfolio of meals and snacks and its strong North American and Latin American distribution, serving both retail customers and foodservice partners. Its goal is to grow by offering a wide range of convenient, trusted foods to households and foodservice customers worldwide.

Company size
10,001+
Company stage
IPO
Headquarters
Camden, NJ
Founded
1869

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