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Vermont Hard Cider Company

Crafts hard ciders and ready-to-drink cocktails

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Equipment MaintenanceUpdated on Nov 14
Full-timeVT, USA$24 - $40 /hr

About the Job

Requirements

  • Industrial maintenance experience in manufacturing, production, food, beverage, or a similar environment.
  • Strong mechanical aptitude with hands-on troubleshooting and repair skills.
  • Working knowledge of electrical systems, motors, sensors, drives, pneumatics, and hydraulics.
  • Ability to read equipment manuals, schematics, diagrams, and maintenance instructions.
  • Ability to work reliably and safely in a fast-paced production environment.

Responsibilities

  • Troubleshoot, diagnose, repair, and maintain industrial production equipment, packaging equipment, conveyors, utility systems, and facility equipment.
  • Perform preventive and corrective maintenance, equipment inspections, and repairs to support manufacturing uptime and reliability.
  • Diagnose mechanical, electrical, pneumatic, hydraulic, motor, drive, sensor, and control-system issues.
  • Support PLC troubleshooting, automation equipment, equipment installations, machine upgrades, modifications, and production changeovers.
  • Complete maintenance work orders, parts usage records, preventive maintenance documentation, and equipment repair notes.
  • Follow good manufacturing practices, food safety, lockout/tagout, Occupational Safety and Health Administration, and workplace safety requirements in a food and beverage manufacturing environment.
  • Partner with production, packaging, and operations teams to reduce downtime, improve equipment performance, and support continuous improvement.

Desired Qualifications

  • PLC troubleshooting experience, especially with industrial automation, controls, sensors, motors, drives, and manufacturing equipment. Candidates with strong mechanical maintenance, electrical troubleshooting, and industrial repair experience are encouraged to apply.

About the Company

Vermont Hard Cider Company

Crafts hard ciders and ready-to-drink cocktails

Vermont Cider Company makes hard ciders and ready-to-drink cocktails in the United States from a modern cidery in Middlebury, Vermont. Its lineup includes Woodchuck, Wyder’s, Magners Irish Cider, Blackthorn, and Day Chaser, a spirit-based RTD launched in 2021. The ciders are created by fermenting apples, blending flavors, and packaging them as easy-to-drink beverages, with Day Chaser adding a higher-alcohol, spirit-based twist. The company distinguishes itself through a long history of reviving the American hard cider category, a diverse portfolio of domestic and imported options, and a large-scale production facility, all aimed at broad consumer appeal and growth of the cider category.

Company size
51-200
Company stage
Acquired
Total funding
Not listed
Headquarters
VT, United States
Founded
1991

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