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Lesaffre

Fermentation specialist advancing food and health

Warehouse Supervisor

Inventory Control & Cycle CountingConfirmed live in the last 24 hours
Full-timeKhemis El-Khechna, AlgeriaNo salary listedIn-person

About the Job

Requirements

  • A degree-level qualification in logistics, supply chain management, or a related field.
  • Proven experience as a warehouse worker or in a similar role.
  • Proficiency with warehouse management software and Microsoft Office.
  • Strong organizational and time-management skills.
  • Strong communication and interpersonal skills.
  • Ability to lift heavy loads and operate warehouse equipment safely.
  • Knowledge of safety protocols and procedures.
  • Proficiency in French and Arabic.

Responsibilities

  • Conduct physical inventory counts and reconcile them with system data to ensure accuracy.
  • Manage inventory control procedures to prevent discrepancies and report anomalies.
  • Supervise the receipt of incoming materials and ensure quality checks and conformity with purchase orders.
  • Coordinate organized storage of goods for easy access.
  • Prepare and coordinate outgoing shipments, ensuring accurate and timely delivery to customers.
  • Ensure the warehouse operates effectively.
  • Implement and monitor safety procedures to maintain a safe working environment.
  • Organize and maintain the warehouse layout to optimize efficiency and space utilization.
  • Supervise and train warehouse staff, ensuring compliance with company policies and procedures.
  • Assign tasks and monitor performance to meet productivity and quality standards.
  • Maintain accurate records of inventory, shipments, and receipts.
  • Generate regular reports on inventory status, warehouse performance, and other key indicators.
  • Ensure documentation complies with company standards and regulatory requirements.
  • Handle and resolve issues involving order discrepancies or damaged goods.
  • Liaise with other departments, including sales and customer service, to address customer needs and concerns.
  • Regularly inspect warehouse equipment to confirm it is functioning properly and identify maintenance needs.
  • Coordinate with maintenance teams or external providers to ensure timely repairs and troubleshooting when equipment breaks down.
  • Oversee safe handling of materials from receipt through storage and order preparation, ensuring compliance with safety standards.
  • Ensure waste is sorted and disposed of according to sustainability protocols.
  • Oversee disposal and destruction of obsolete packaging to optimize storage capacity, coordinating with the QHSE manager.

About the Company

Lesaffre

Fermentation specialist advancing food and health

Lesaffre is a global fermentation company with a long history and a turnover of €3.2 billion. It employs about 11,700 people from 100 nationalities and operates on all continents. The company develops and produces fermentation-derived ingredients and solutions for food, health, naturalness, and environmental sustainability, working with customers, partners, and researchers to harness the power of microorganisms. Its products come from fermentation processes that use microorganisms to transform raw materials into ingredients and additives for scale, safety, flavor, nutrition, and sustainability. Compared with competitors, Lesaffre combines global reach, large-scale production, and a deep, century-long expertise in fermentation, along with a strong network across customers, researchers, and regions. The company’s goal is to nourish 9 billion people in a healthy way by 2050 while making the most of the planet’s resources, using fermentation as a key solution to food and health challenges.

Company size
1,001-5,000
Company stage
Not listed
Total funding
Not listed
Headquarters
Marcq-en-Barœul, France
Founded
1853

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