H-E-B

Texas-based supermarket chain with private ownership

Meat Cutter

RetailUpdated on Nov 5

Full-timeCorsicana, TX, USANo salary listedIn-person

About the Job

Requirements

Applicants must be at least 18 years old.
Applicants must have at least 1 year of related experience and/or training.
Applicants must have working knowledge of product rotation, department and store sanitation, shrink awareness, and Microsoft Outlook, Word, and Excel.
Applicants must have meat-cutting skills, including use of a saw and grinder.
Applicants must have customer service and communication skills.
Applicants must complete power jack training.
Applicants must complete the Meat Cutter learning plan and be certified by a trainer through the Meat Cutter Final Assessment course #001289.
External hires must complete meat cutter training and certification within 3 months.
Applicants must be able to lift and carry moderately heavy loads of 40–60 pounds and perform the listed frequent physical activities, including standing, walking, bending, reaching, pivoting, pushing/pulling with arms, and grasping.
Applicants must be able to work in a fast-paced retail environment, perform detailed and precise tasks, and remain attentive to customers.
Applicants must be able to work with exposure to moving mechanical parts, extreme cold, high-tech chemicals, and occasionally wet or humid conditions.

Responsibilities

Cut, trim, and bone meat for display or as ordered by customers according to company standards.
Operate electric grinders, saws, knife sharpeners, tenderizers, and slicers.
Weigh, wrap, and label product packages for counter display and rotate products as needed.
Rotate product in the meat cooler and ensure proper storage practices.
Use MCS technology to generate production lists and track re-works.
Assist customers with product questions and selections.
Scan items in Telxon for production.
Assist in technical areas as needed.
Clean and sanitize display cases and properly operate and maintain equipment.
Comply with company food safety and sanitation standards, department and store operating procedures, and federal and state fresh meat regulations.
Provide customer service and answer customers’ product questions.

Responsibilities

Job Summary: As a Meat Cutter, you'll help provide a well-stocked and well-maintained department while providing superior customer service. You'll prepare, package, and merchandise fresh product on a daily basis, while maintaining all department and food safety / sanitation standards.

Key Responsibilities & Essential Functions:

Production / Food Service:

Cuts, trims, bones meat for display or as ordered by Customer, according to company standards
Operates electric grinder, saw, knife sharpener, tenderizer, slicer
Weighs / wraps / labels product packages for counter display; rotates product as needed
Rotates product in meat cooler; ensures proper storage practices
Uses MCS technology to generate production list and track "re-works"
Assists customers with product questions
Scans in items on Telxon for production
Assists in technical areas as needed

Food Safety / Sanitation:

Cleans and sanitizes display cases; properly operates / maintains equipment
Complies with H-E-B food safety and sanitation standards
Complies with department SOPs, Store operating procedures, and federal / state fresh meat regulations

Customer Service:

Provides superior customer service
Answers customer questions regarding products and assists them with selections

The responsibilities and essential functions outlined above describe the general nature and level of work assigned to this position. This is not an exhaustive list of all duties, responsibilities, and skills required. Duties and responsibilities may be modified at any time based on business needs. Employees may be required to perform other job-related tasks as requested by their supervisor, subject to reasonable accommodations.

Qualifications & Key Requirements:

Age Requirement:

Work Experience:

1+ years of related experience and / or training

Knowledge/Skills/Abilities:

Working knowledge of product rotation, department / Store sanitation, shrink awareness, MS Outlook (Word, Excel)
Meat-cutting skills (saw, grinder)
Customer service and communication skills

Education:

Licenses/Certifications:

Completion of power jack training
Completion of Meat Cutter learning plan and certification by trainer of the Meat Cutter Final Assessment course #001289
Must have completed the meat cutter training and certification within 3 months external

Physical Demands & Working Conditions:

Function in a fast-paced, retail environment, in detailed and precise tasks
Work with Customers, staying attentive to their needs
Lift and carry moderately heavy loads (40 - 60 lbs)
Frequently stand, walk, bend, reach, pivot, push / pull with arms, grasp
Frequently be exposed to moving mechanical parts, extreme cold, and high-tech chemicals
Occasionally be exposed to wet and / or humid conditions
While there may be exceptions, the measurements noted are generally defined as--Constantly: 5.5+ hours per 8-hour day; Frequently: 2.5 - 5.5 hours per 8-hour day; Occasionally: 0 - 2.5 hours per 8-hour day

The work environment characteristics described here are representative of those a Partner encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Last revised: 11/1/2012

H-E-B

Meat Cutter

About the Job

Requirements

Responsibilities

About the Company

H-E-B

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