Lean Intern
Lesaffre
Lean Intern
Lesaffre
Fermentation specialist advancing food and health
As a Lean Intern, you will support operational excellence initiatives within packaging areas and contribute to projects focused on productivity enhancement, lean implementation, and operational performance improvement.
Key Responsibilities
* Support lean and continuous improvement initiatives and improve GPS score
* Participate in operational performance enhancement projects
* Assist in productivity and efficiency analysis
* Support data collection and reporting activities
* Collaborate with operations and production teams and sustian OEE productivity
* Participate in improvement workshops and operational follow-ups
* 3rd or 4th year university student
* Background in Mechanical, Industrial, or Mechatronics Engineering
* Strong analytical and problem-solving skills
* Interest in operations and continuous improvement
* Strong teamwork and communication skills
What You Will Gain
* Real business exposure in a multinational environment
* Structured learning and development opportunities
* Mentorship and coaching from experienced professionals
* Exposure to customer service and logistics operations
* Professional workplace experience and networking opportunities
Program Duration
10-12 weeks starting July 2026
Lesaffre is a global fermentation company with a long history and a turnover of €3.2 billion. It employs about 11,700 people from 100 nationalities and operates on all continents. The company develops and produces fermentation-derived ingredients and solutions for food, health, naturalness, and environmental sustainability, working with customers, partners, and researchers to harness the power of microorganisms. Its products come from fermentation processes that use microorganisms to transform raw materials into ingredients and additives for scale, safety, flavor, nutrition, and sustainability. Compared with competitors, Lesaffre combines global reach, large-scale production, and a deep, century-long expertise in fermentation, along with a strong network across customers, researchers, and regions. The company’s goal is to nourish 9 billion people in a healthy way by 2050 while making the most of the planet’s resources, using fermentation as a key solution to food and health challenges.
Explore more opportunities at Lesaffre