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Lesaffre

Fermentation specialist advancing food and health

Quality Control Manager

Inspection & Test +1Posted on Nov 13
Full-timeAmasya, Amasya District/Amasya, TürkiyeNo salary listedIn-person

About the Job

Requirements

  • A bachelor's degree in Food Engineering, Chemical Engineering, Bioengineering, Biology, Microbiology, Biochemistry, Chemistry, or a related field is required.
  • At least 10 years of experience in quality control, quality assurance, or food safety is required; food manufacturing industry experience is preferred.
  • Experience in laboratory management and team leadership is required.
  • Good command of written and spoken English is required.
  • Proficiency in SAP, QDMS, and Microsoft Office applications is required.
  • Knowledge of quality management systems and food safety standards, including HACCP, ISO 9001, ISO 22000 / FSSC 22000, Halal, and Kosher, is required.
  • Strong leadership, analytical thinking, problem-solving, and decision-making skills are required.
  • Effective communication, coordination, and cross-functional collaboration skills are required.
  • Turkish language is required.

Responsibilities

  • Plan, manage, and oversee factory quality control activities in accordance with the Quality Control Plan, ensuring the effectiveness and compliance of control methods, frequencies, and results.
  • Manage quality control processes for raw materials, packaging materials, semi-finished products, and finished products; make acceptance, rejection, and conditional acceptance decisions in accordance with relevant procedures.
  • Evaluate incoming material, in-process, and finished product non-conformities; plan and manage root cause analyses and corrective and preventive actions.
  • Ensure compliance with quality and food safety requirements, applicable legal regulations, company standards, and procedures issued by Group Quality.
  • Ensure that quality control activities, environmental analyses, and compliance checks throughout production, storage, and shipment processes are properly conducted and recorded.
  • Manage laboratory operations; ensure the accuracy and reliability of analyses, verification of analytical methods, and proper calibration and maintenance of laboratory equipment.
  • Coordinate the preparation of product and raw material specifications in collaboration with the Quality Assurance Department.
  • Ensure that necessary quality tests and trials are conducted during the introduction of new products, raw materials, packaging materials, and equipment; evaluate and report the results.
  • Manage supplier approval, performance evaluation, and audit processes; coordinate resolution of supplier-related quality non-conformities and supplier performance improvement initiatives.
  • Manage customer complaint evaluation, root cause analysis, and resolution processes; conduct customer visits when necessary.
  • Participate in internal and external audits; coordinate audit preparations, evaluation of audit findings, and completion of action plans.
  • Manage quality approval processes for finished product release and make decisions to stop production when necessary to ensure quality and food safety.
  • Define and monitor departmental objectives and key performance indicators; continuously improve the performance and effectiveness of quality control processes.
  • Identify equipment, devices, and consumables required for quality control activities; plan and manage the department's operational and investment budgets.
  • Manage quality control activities related to wastewater and by-products and monitor their results.
  • Lead lean manufacturing and continuous improvement initiatives; plan and implement improvement projects within the area of responsibility.
  • Lead, develop, and guide team members; set team objectives, monitor employee performance, and support their professional development.
  • Ensure effective collaboration and coordination with relevant departments to improve the efficiency of quality control processes.

Desired Qualifications

  • Experience in the food manufacturing industry is preferred.

About the Company

Lesaffre

Fermentation specialist advancing food and health

Lesaffre is a global fermentation company with a long history and a turnover of €3.2 billion. It employs about 11,700 people from 100 nationalities and operates on all continents. The company develops and produces fermentation-derived ingredients and solutions for food, health, naturalness, and environmental sustainability, working with customers, partners, and researchers to harness the power of microorganisms. Its products come from fermentation processes that use microorganisms to transform raw materials into ingredients and additives for scale, safety, flavor, nutrition, and sustainability. Compared with competitors, Lesaffre combines global reach, large-scale production, and a deep, century-long expertise in fermentation, along with a strong network across customers, researchers, and regions. The company’s goal is to nourish 9 billion people in a healthy way by 2050 while making the most of the planet’s resources, using fermentation as a key solution to food and health challenges.

Company size
1,001-5,000
Company stage
Not listed
Total funding
Not listed
Headquarters
Marcq-en-Barœul, France
Founded
1853

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