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Domes Resorts & Reserves

Curated destinations with culture-driven hospitality

Restaurant Reservations Agent

Dining, Bar & Counter ServicePosted on Nov 10
Full-timeSchisma Eloundas, GreeceNo salary listedIn-person

About the Job

Requirements

  • Excellent spoken and written English.
  • Excellent communication and interpersonal skills on the phone, in writing and in person.
  • Strong organization skills, attention to detail and the ability to multitask.
  • Ability to work in a fast-paced environment and remain professional under pressure.
  • Good computer skills and confidence working with booking systems.
  • A warm, guest-focused attitude and a genuine interest in food and beverages.
  • Flexibility to work shifts, including evenings, weekends and public holidays during the operational season.

Responsibilities

  • Handle restaurant and bar reservations by phone, email, messaging and in person, including changes and cancellations.
  • Manage table availability, waiting lists and capacity in the reservation system, following outlet managers’ guidelines.
  • Record bookings accurately, including allergies, dietary needs, special occasions and guest preferences.
  • Confirm reservations with guests and follow up on no-shows and late arrivals.
  • Welcome guests warmly and professionally by phone, email and in person.
  • Share information about restaurants, bars, menus, opening hours, dress codes and special events.
  • Handle guest requests and concerns promptly, escalating them when needed.
  • Promote dining experiences, themed nights, private dining and special events.
  • Recommend suitable outlets and experiences to guests and upsell where appropriate.
  • Share daily reservation lists, VIPs, allergies and special requests with restaurant teams and the kitchen.
  • Work with front office, guest relations and food and beverage teams to support a seamless guest experience.
  • Stay current on menus, events and outlet availability to provide accurate information.
  • Keep guest profiles and reservation records up to date.
  • Prepare daily reports on covers, bookings and no-shows for the food and beverage management team.

Desired Qualifications

  • Previous experience in restaurant reservations, front office or guest services, ideally in luxury hospitality.
  • Experience with a restaurant reservation system or Opera.
  • A second language.
  • A degree or diploma in hospitality.

About the Company

Domes Resorts & Reserves

Curated destinations with culture-driven hospitality

Domes Resorts & Reserves curates lifestyle hospitality experiences in Greece and select European destinations. The company handpicks destinations with cultural appeal and builds its offerings around curated concepts, signature experiences, and distinctive brands to create memorable stays. Its products are experiential hospitality experiences across regions like Crete, the Ionian Islands, Chalkidiki, the Cyclades, Athens, and Portugal, delivered through a network of properties and brand concepts designed to showcase local culture. The company differentiates itself from competitors by focusing on culture-sharing destinations and developing branded concepts and experiences rather than just hotels or rooms. The goal is to connect cultures and celebrate destinations by offering meaningful, artistically driven stays that reflect local culture and community.

Company size
201-500
Company stage
Not listed
Total funding
Not listed
Headquarters
Greece
Founded
2008

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