Food and Beverage Attendant - Seasonal, Del Dash, Hotel del Coronado, A Curio Collection by Hilton

The iconic Hotel del Coronadois looking for a Del Dasher (Seasonal) to join the team! Join one of the last surviving wooden Victorian beach resorts in the world and after a $400M renovation and expansion, the resort is more stunning than ever.  

Located on Coronado Island just minutes from Downtown San Diego, this 28-acre property was built in 1888 and has over 750 rooms, cottages, and villas with 65,000 square feet of banquet space, and 10 food and beverage outlets. This includes 4 restaurants, 2 bars, a food truck, marketplace, ice cream shop, and in-room dining.  

Want to learn more?Hotel Website, Facebook, Instagram, Pinterest 

Exceptional Hospitality Starts with You

Picture yourself brightening someone’s day. When you join our Hotels team, that’s exactly what you’ll do every time you come to work! As a Del Dasher, you’re not just delivering food and beverage orders – you’re spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest.

What It Takes to Make the Stay

At Hilton, our core values define what it takes to succeed here and guide the qualities we look for in every team member:

A passion for spreading the light and warmth of Hospitality. Acting with Integrity and always doing the right thing. Inspiring others through Leadership. A belief that Teamwork drives the best outcomes. A sense of Ownership and accountability. And a focus on the Now, bringing urgency and discipline to every moment, knowing it can make a lasting impact.

Here's what you'll do during a typical day:

• Delight our guests: Bring an upbeat and friendly attitude to all guest interactions and proactively look for ways to make their meal experience special
• Deliver with care: Retrieve food and beverage orders and deliver to guest rooms
• Comply with regulatory standards: Maintain compliance with health, safety, sanitation, and alcohol awareness regulations, ensuring the highest standards of guest and team member well-being
• Prepares orders, delivery bags, amenities, beverage etc. at start of and throughout shift from various locations, as required 
• Presets orders and delivery bags as required throughout shift.  
• Accurately prepares each order/delivery bag for specific order requirements including but not limited to condiments, garnishes, utensils, etc.   
• Checks all orders for accuracy and completeness prior to departing prep areas 
• Deliver order to guest room according to Hotel del Coronado standards in a polite professional manner 
• Obtains proper Identification for sale of alcoholic beverage orders to be delivered 
• Cleans and maintains delivery prep area and equipment 
• Removes consumed amenity items and/or delivery trays/bags from guest rooms, hallways and other locations 
• Completes DND/No Service, inventory and in-house guest list paperwork and reports 
• Communicates discrepancies regarding orders and deliveries usage to F&B manager 
• Restocks and rotates product in prep areas  
• Completes necessary log entries to record orders 
• Inspects all equipment prior to and at end of shift, reports any needed repairs to supervisor 
• Other duties as assigned

Salary: $16.90/USD/Hourly