Project Engineer
Lesaffre
Project Engineer
Lesaffre
Fermentation specialist advancing food and health
Why Amasya? Amasya, a growing city in the heart of Turkey, combines modernity, quality of life and cultural openness 🌍. Its economic dynamism attracts many international companies, offering a stimulating professional environment rich in learning opportunities.
Choosing a VIE in Amasya means enjoying a rich intercultural experience, a pleasant living environment and real opportunities to boost your career while living a unique adventure ✨.
Your Mission
You will provide on‑site operational support to the Engineering Project Manager during the implementation of the AMASIS project in Turkey.
Reporting to a Project Manager in the Group Engineering Department, your main responsibilities will include:
👀 Who we’re looking for :
Skills:
📅 Mission details
📍 Location : Amasya, Turkey
⏳ Duration : 24 months
🚀 Start : Q1 2027
🧪 Recruitment process :
Phone screening + 3 interviews : [Group HR, Engineering Project Manager + Industrial capability Director, Local referent + Local RH].
🎯 Goal : To offer you a long-term worldwide career after your V.I.E !
🎟️ V.I.E – Eligibility
ℹ️ More info 👉Mon Volontariat International - official VIE | VIA web site
[Diversity & Inclusion]: At Lesaffre, diversity is a strength that enriches our culture and our teams. We are committed to offering you a work environment where you can thrive, regardless of your background, gender, age or abilities. We encourage all applications, as we believe that diverse perspectives strengthen our ability to innovate and meet the challenges of tomorrow.
Lesaffre is a global fermentation company with a long history and a turnover of €3.2 billion. It employs about 11,700 people from 100 nationalities and operates on all continents. The company develops and produces fermentation-derived ingredients and solutions for food, health, naturalness, and environmental sustainability, working with customers, partners, and researchers to harness the power of microorganisms. Its products come from fermentation processes that use microorganisms to transform raw materials into ingredients and additives for scale, safety, flavor, nutrition, and sustainability. Compared with competitors, Lesaffre combines global reach, large-scale production, and a deep, century-long expertise in fermentation, along with a strong network across customers, researchers, and regions. The company’s goal is to nourish 9 billion people in a healthy way by 2050 while making the most of the planet’s resources, using fermentation as a key solution to food and health challenges.
Explore more opportunities at Lesaffre