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St. Luke's Hospital

Nonprofit hospital network providing comprehensive care

Cook

Culinary & Kitchen ProductionConfirmed live in the last 24 hours
Full-timeChesterfield, MO, USANo salary listedIn-person

About the Job

Requirements

  • A high school diploma or equivalent is required.
  • A current ServSafe certification is required, or the employee must obtain it within 90 days of hire.

Responsibilities

  • Prepare necessary menu items in accordance with established standards.
  • Serve food attractively and at proper temperatures.
  • Implement proper cleaning techniques to ensure optimal infection control.
  • Promote teamwork with all members of the healthcare team.
  • Perform duties consistently with St. Luke’s mission and values.

About the Company

St. Luke's Hospital

Nonprofit hospital network providing comprehensive care

St. Luke’s Hospital is a faith-based nonprofit health system serving the St. Louis area, with a 493-bed hospital in Chesterfield and about 30 outpatient locations. It offers care across more than 60 specialties, including cancer, cardiovascular, neurosurgery, orthopedics, pediatrics, and maternity, with centers such as the Center for Cancer Care, the Heart & Vascular Institute, and the Orthwein Brain & Spine Center. Its Heart & Vascular Institute is the exclusive alliance partner in St. Louis for the Cleveland Clinic’s program. As an independent nonprofit, the hospital reinvests earnings to expand access, support community health education, and maintain patient-centered services.

Company size
1,001-5,000
Company stage
Not listed
Total funding
Not listed
Headquarters
Chesterfield, MO
Founded
1866

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