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Lesaffre

Fermentation specialist advancing food and health

Food Industry Drying Plant Operator

Machine & Process OperationConfirmed live in the last 24 hours
Full-timeCérences, France€38k - €40k /yrIn-person

About the Job

Requirements

  • A vocational qualification at the level of a French Bac pro in the food-processing industry, or successful experience operating manufacturing processes in the food-processing industry.

Responsibilities

  • Operate the fluidized-bed dryer and spray-drying towers safely, while meeting quality and productivity standards.
  • Prepare and mix products for drying when necessary.
  • Wash industrial equipment according to defined procedures.
  • Perform and interpret in-process quality checks and ensure compliance with the sampling plan.
  • Resolve problems within the scope of the role's expertise and inform the manager.
  • Package finished products in 25-kilogram bags or cartons, place them on pallets, and ensure proper presentation.
  • Complete production documentation.

About the Company

Lesaffre

Fermentation specialist advancing food and health

Lesaffre is a global fermentation company with a long history and a turnover of €3.2 billion. It employs about 11,700 people from 100 nationalities and operates on all continents. The company develops and produces fermentation-derived ingredients and solutions for food, health, naturalness, and environmental sustainability, working with customers, partners, and researchers to harness the power of microorganisms. Its products come from fermentation processes that use microorganisms to transform raw materials into ingredients and additives for scale, safety, flavor, nutrition, and sustainability. Compared with competitors, Lesaffre combines global reach, large-scale production, and a deep, century-long expertise in fermentation, along with a strong network across customers, researchers, and regions. The company’s goal is to nourish 9 billion people in a healthy way by 2050 while making the most of the planet’s resources, using fermentation as a key solution to food and health challenges.

Company size
1,001-5,000
Company stage
Not listed
Total funding
Not listed
Headquarters
Marcq-en-Barœul, France
Founded
1853

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