Butler Hospitality

Cloud kitchen F&B service for hotels

Dishwasher/Porter-Chicago

Culinary & Kitchen ProductionUpdated on Nov 10

Full-timeChicago, IL, USA$15In-person

About the Job

Requirements

The position is full-time or part-time and requires authorization to work in the United States.
Some familiarity with delivery practices and handling methods is preferred.
Reliable means of transportation.
Able to work with minimal supervision.

Responsibilities

Clean and organize all surfaces, equipment, plates, glassware, and stations within the restaurant.
Routinely check that all sinks, dishes, or glasswashers are properly functioning.

Desired Qualifications

Some familiarity with delivery practices and handling methods.

Butler Hospitality is operating the Food and Beverage Departments with our partner hotels in Chicago, IL. We are located in The Ambassador Hotel-1301 N State Pkwy, Chicago, IL and The Talbott Hotel-20 E Delaware Place, Chicago, IL.

We are hiring porters (dishwashers) for this location!

Full-time & Part-time US-based position and authorized to work in the US

We offer

Compensation: from $15, depending on experience
Health, dental benefits, and a 401k plan.
Flexible Schedules
Breakfast, lunch, and dinner shift meals
Uniforms & paid training
Growth opportunities for leadership positions for highly qualified applicants

You will

Clean and organize all surfaces, equipment, plates, glassware, and stations within the restaurant.
Routinely check that all sinks, dishes, or glasswashers are properly functioning.
Reporting directly to the culinary manager, and general manager.

Ideally have

Some familiarity with delivery practices and handling methods
Able to work with minimal supervision
Reliable means of transportation

Please prepare

Resume (if possible)
2 forms of ID

#LI-DNI

About the Company

Butler Hospitality

Cloud kitchen F&B service for hotels

Butler Hospitality ran cloud-kitchen delivery for hotels by taking over underused hotel kitchens and turning them into centralized production hubs that prepare and deliver meals to a network of partner hotels. For hotels with existing restaurants, it managed F&B operations; for limited-service hotels, it offered a virtual room service option with direct-to-room billing through hotel systems and delivery by Butler staff in about 30 minutes. Its strategy aimed to achieve economies of scale by pooling demand across properties and offering higher quality meals at lower costs, supported by a direct sales model sharing revenue with partner hotels. The company grew to serve hundreds of hotels in multiple cities, including major brands, before ceasing operations in May 2022 due to factors like COVID-19 pressures and internal challenges.

Company size: 201-500
Company stage: Series B
Total funding: $68.3M
Headquarters: New York City, New York
Founded: 2015

Recently Posted Jobs

Explore more opportunities at Butler Hospitality

See more jobs