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Lesaffre

Fermentation specialist advancing food and health

Marketing & Communications Manager

Marketing Generalist & ManagementConfirmed live in the last 24 hours
Full-timeShanghai, ChinaNo salary listedIn-person

About the Job

Requirements

  • A bachelor's degree in marketing, communications, or a related field is required.
  • A minimum of 8–10 years of progressive marketing experience within the FMCG, beverage, ingredient, or B2B industry is required.
  • Demonstrated success developing and executing regional marketing strategies and multi-channel campaigns is required.
  • Experience in people management and team development is required.
  • Analytical, strategic thinking, and project management skills are required.
  • Experience with APAC social media and website management is required.
  • Fluency in English and Chinese is required.

Responsibilities

  • Conduct comprehensive analysis of the APAC fermented beverage market to identify trends, growth opportunities, and competitive threats, including monitoring market data, consumer insights, and channel dynamics.
  • Establish and maintain market intelligence systems to track performance, campaign return on investment, and competitor activities.
  • Synthesize data into actionable insights and strategic recommendations for the leadership team.
  • Translate market insights into an actionable APAC marketing strategy and annual operational plans.
  • Develop and manage the regional marketing budget, allocating resources to maximize return on investment and achieve commercial objectives.
  • Lead Fermentis brand image-building and communications across APAC, ensuring consistency with the group's global brand strategy and the effectiveness of messaging defined by the Global Communication team.
  • Plan and execute targeted online and offline marketing campaigns for B2B clients and industry influencers, including trade shows, technical seminars, workshops, and digital marketing initiatives.
  • Oversee localization, updates, and optimization of regional brand assets, including the website, social media platforms, collateral, and technical documentation.
  • Collaborate with the global product team and APAC sales to manage the regional lifecycle of existing product portfolios.
  • Lead regional deployment of new product and solution launch strategies and execution, including market research, positioning, pricing recommendations, promotional material development, and sales force training.
  • Gather and analyze regional customer feedback and market intelligence to provide localized input for global product development.
  • Provide full line management for the APAC marketing team, including day-to-day supervision, coaching, performance evaluation, and career development.
  • Build team capability and foster a collaborative and innovative team culture.
  • Allocate tasks and resources to align team objectives with departmental and company strategy, working with three sub-regional commercial assistants.
  • Collaborate with APAC Sales, Technical Applications, Supply Chain, and Finance to provide marketing support for business development.
  • Develop sales tools, product materials, success stories, and competitive analysis to support the sales team.
  • Participate in key customer visits and provide marketing and brand support.
  • Support key accounts in customer meetings and collect and understand the marketing needs of customers' end consumers.

Desired Qualifications

  • An advanced degree is preferred.
  • At least 3–5 years of marketing experience in a regional APAC role is preferred.
  • Experience in the brewing, alcoholic beverage, or fermentation industry is a strong advantage.
  • Proficiency in another major APAC language is preferred.
  • Experience with Adobe tools is an asset.

About the Company

Lesaffre

Fermentation specialist advancing food and health

Lesaffre is a global fermentation company with a long history and a turnover of €3.2 billion. It employs about 11,700 people from 100 nationalities and operates on all continents. The company develops and produces fermentation-derived ingredients and solutions for food, health, naturalness, and environmental sustainability, working with customers, partners, and researchers to harness the power of microorganisms. Its products come from fermentation processes that use microorganisms to transform raw materials into ingredients and additives for scale, safety, flavor, nutrition, and sustainability. Compared with competitors, Lesaffre combines global reach, large-scale production, and a deep, century-long expertise in fermentation, along with a strong network across customers, researchers, and regions. The company’s goal is to nourish 9 billion people in a healthy way by 2050 while making the most of the planet’s resources, using fermentation as a key solution to food and health challenges.

Company size
1,001-5,000
Company stage
Not listed
Total funding
Not listed
Headquarters
Marcq-en-Barœul, France
Founded
1853

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