Line Cook
Sustainable Restaurant Group
Line Cook
Sustainable Restaurant Group
Sustainable restaurant group with transparent sourcing
Description
Competitive compensation up to $28 - $32 / hour wages + tips, with base rates starting at $21.00 - $25.00
Bamboo Sushi | Coming to Kirkland, Washington – 2026
Bamboo Sushi is a restaurant of purpose. Through our food, our service, and our spirit, we create experiences that inspire—rooted in sustainability, craft, and genuine hospitality.
We’re excited to be opening our newest location in Kirkland, Washington, in 2026 and are beginning to build the talented kitchen team that will bring the Bamboo Sushi experience to the Kirkland community.
If you’re passionate about food, eager to grow your skills, and excited to be part of something new from the ground up, we’d love to meet you.
As a Line Cook at Bamboo Sushi, you’ll be immersed in a kitchen where Japanese-inspired techniques meet global flavors. You’ll work alongside a collaborative team, sharpen your knife skills, learn the art of sushi, and help create beautifully crafted dishes that reflect our values and standards.
This is an opportunity to:
We believe taking care of our team is essential to taking care of our guests.
Preferred:
At Bamboo Sushi, we’re committed to creating an inclusive, respectful, and creative workplace where every team member feels valued. We are proud to be an equal opportunity employer and celebrate diversity in all forms. If you need accommodations during the hiring process, our HR team is here to support you.
If you’re excited about being part of Bamboo Sushi’s Kirkland opening in 2026 and want to continue building your culinary career with intention, we encourage you to apply. We can’t wait to meet you.
Sustainable restaurant group with transparent sourcing
Sustainable Restaurant Group runs a portfolio of restaurant concepts with a focus on environmental and social responsibility, earning revenue from day-to-day operations of brands like Bamboo Sushi, QuickFish, Ava Gene’s, and Sizzle Pie. Its food-and-sourcing model uses a transparent, validated supply chain to avoid overfished species and fraud, and Bamboo Sushi holds certifications from the James Beard Smart Catch program, the Marine Stewardship Council, and the Green Restaurant Association; the group also uses a Carbon Calculator to measure and offset the carbon footprint of menu items with The Ocean Foundation. The company differentiates itself through a multi-brand strategy built around strict sourcing standards and certification credibility, rather than relying on a single concept. Its goal is to provide premium, eco-minded dining experiences and to expand sustainable dining across its concepts while continually improving environmental and social impact.
Explore more opportunities at Sustainable Restaurant Group