Sous Chef – BBQ - Chinese Kitchen

Exceptional Hospitality Starts with You

Picture yourself brightening someone’s day. When you join our Hotels team, that’s exactly what you’ll do every time you come to work! You'll be the brains behind the kitchen operations, making sure everything runs smoothly and deliciously. You are also a key player in bringing our culinary vision to life. As a Sous Chef-BBQ, you’re not just leading daily kitchen operations – you’re spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest.

At Hilton, our core values define what it takes to succeed here and guide the qualities we look for in every team member:

A passion for spreading the light and warmth of Hospitality. Acting with Integrity and always doing the right thing. Inspiring others through Leadership. A belief that Teamwork drives the best outcomes. A sense of Ownership and accountability. And a focus on the Now, bringing urgency and discipline to every moment, knowing it can make a lasting impact.

In addition, this role requires the following minimum qualifications:

• High school diploma; culinary/hospitality education preferred
• Minimum 5 years cooking experience in Chinese, Banquet, Main at high-standard restaurants or 5-star hotels
• At least 3 years as Chef de Partie or 1 year in a similar role at an international hotel brand
• Strong time management, prioritization, and problem-solving skills under pressure
• Familiar with HACCP standards
• Experience in international chain hotels preferred

Conrad Bangkok Sukhumvit Queen’s Park is looking for a talented Sous Chef – BBQ (Chinese Kitchen) to join our Pre-Opening Team.

We are seeking a passionate culinary professional with strong hands-on expertise in authentic Chinese BBQ and roasted specialties.

SPECIALTY

• Peking Duck

• Chinese Crispy Pork / Siu Yuk

• Traditional Chinese BBQ & Roasted Meats

KEY RESPONSIBILITIES

• Lead the culinary team – Provide hands-on leadership, coaching and development to ensure consistent culinary excellence.
• Oversee production & service – Manage daily kitchen operations, production planning, line checks and service execution.
• Enhance menu offerings – Support the development of seasonal menus, promotional features and signature specialties.
• Drive collaboration – Build strong relationships between Front of House and Back of House teams to deliver seamless guest experiences.
• Support kitchen administration – Assist with inventory management, ordering, scheduling and cost control.
• Uphold the highest standards – Ensure compliance with food safety, hygiene, sanitation and workplace safety requirements.

If Peking Duck, Crispy Pork and authentic Chinese BBQ are your craft, and you are ready to bring your expertise to an exciting luxury hotel opening, we would love to hear from you.

Bring your craft. Shape the experience. Be part of Conrad.