Inactive
L

Lesaffre

Fermentation specialist advancing food and health

Water Treatment Operator 1

Machine & Process OperationPosted on Oct 21
Full-timeQuatá, State of São Paulo, BrazilNo salary listed

About the Job

Requirements

  • Complete secondary education.
  • Availability to work shifts.
  • Must reside in Quatá, Paraguaçu Paulista, João Ramalho, or Rancharia.

Responsibilities

  • Monitor, control, and operate the industrial plant's utility systems, ensuring water quality, appropriate effluent treatment, supply for production processes, and efficient operation of refrigeration and cooling systems.
  • Perform physical-chemical analysis of water.
  • Monitor Critical Control Points (CCPs) and preventive controls.
  • Control and analyze industrial effluents.
  • Assist with collecting potable water for microbiological analysis.
  • Control daily chemical product releases.
  • Assist in preparing and reviewing quality documents.
  • Control the water supply to the industrial plant.
  • Control and monitor utility consumption.
  • Monitor chemical product consumption.
  • Operate refrigeration systems.
  • Operate and monitor cooling towers.
  • Perform field and supervisory-control maneuvers.

Desired Qualifications

  • A technical course in sugar and alcohol, food, chemistry, or related areas.
  • Knowledge of industrial refrigeration, steam generation, and statistics.
  • Knowledge of spreadsheets, pivot tables, and creating charts in Excel.

About the Company

Lesaffre

Fermentation specialist advancing food and health

Lesaffre is a global fermentation company with a long history and a turnover of €3.2 billion. It employs about 11,700 people from 100 nationalities and operates on all continents. The company develops and produces fermentation-derived ingredients and solutions for food, health, naturalness, and environmental sustainability, working with customers, partners, and researchers to harness the power of microorganisms. Its products come from fermentation processes that use microorganisms to transform raw materials into ingredients and additives for scale, safety, flavor, nutrition, and sustainability. Compared with competitors, Lesaffre combines global reach, large-scale production, and a deep, century-long expertise in fermentation, along with a strong network across customers, researchers, and regions. The company’s goal is to nourish 9 billion people in a healthy way by 2050 while making the most of the planet’s resources, using fermentation as a key solution to food and health challenges.

Company size
1,001-5,000
Company stage
Not listed
Total funding
Not listed
Headquarters
Marcq-en-Barœul, France
Founded
1853

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