Line Cook
Harvest Restaurant Group
Line Cook
Harvest Restaurant Group
Operates restaurants and an off-premise catering business
Description
Expected Pay: $18–$22 per hour, based on experience.
Line Cook | Roots Ocean Prime | Darien, CT
Roots Ocean Prime is seeking experienced and highly motivated Line Cooks to join our culinary team at our newest location in Darien, Connecticut. This is an exceptional opportunity to contribute to a premier dining experience and advance your culinary career.
Responsibilities:
Execute menu items with precision and consistency, adhering to established recipes and standards.
Maintain a clean and organized work station, complying with all sanitation and safety regulations.
Collaborate effectively with fellow team members to ensure seamless service.
Demonstrate a proactive approach to tasks and a commitment to continuous improvement.
Contribute to the creation of memorable guest experiences through exceptional culinary execution.
Report directly to the Chefs de Cuisine.
Compensation & Benefits:
Competitive starting salary of $17-$22 per hour, commensurate with experience.
Performance-based salary increases and advancement opportunities at 30 and 90-day intervals.
Comprehensive benefits package for full-time employees (30+ hours per week), including medical, dental, and vision insurance.
Generous employee dining discounts.
Structured training and education programs, including Junior Sous and Leader-in-Training (LIT) opportunities for career development.
Major holidays closed
Flexible scheduling options.
Optional employee emergency fund.
Employee referral program.
Paid sick leave.
Harvest Restaurant Group
2230 Rt 10 West ( Suite 2)
Morris Plains, NJ 07950
973-656-1881
https://www.harvestrestaurants.com
https://rootssteakhouse.com/locations-hours/darien/
Requirements
Experience required.
Willingness to learn and follow instructions.
Resourceful, clean and well organized working habits with attention to detail.
Personable, outgoing, energetic team player with positive attitude.
Ability to think quick on their feet and multitask in a fast paced environment.
Ability to communicate effectively.
Must be able to lift/carry 50 lbs.
Ability to exert a well-paced mobility for per shift, all the while maintaining a fun and positive attitude.
Flexibility in schedule.
Operates restaurants and an off-premise catering business
Harvest Restaurant Group is a restaurant operator with dining venues in northern and central New Jersey and Darien, Connecticut. Its concepts include Roots Steakhouse, Roots Ocean Prime, Agricola, Addams Tavern, Grato and several American taverns, serving dishes such as steaks, seafood, pasta and wood-fired pizza. The restaurants combine distinct menus and settings with local, seasonal ingredients and wine and spirits selections. The group also hosts private occasions in its dining spaces and runs an off-premise catering business for events in New Jersey, New York and eastern Pennsylvania. Harvest began in 1996 with the opening of Trap Rock Restaurant & Brewery in Berkeley Heights, New Jersey.
Explore more opportunities at Harvest Restaurant Group